5,676 low sodium recipes

Make your own truffles, they are super smooth, creamy and loaded with chocolate flavor.

Cooked strawberry jam set with Certo liquid pectin and a hard one-minute boil. The classic no-fail method for a bright, spreadable preserve that gels every time, sealed in sterilized jars.

Peach apricot preserve combines summer stone fruit with plums and lemon juice into a small-batch jam with no added pectin. Perfect for spreading on toast, swirling into yogurt, or gifting in jars.

This recipe is a very popular dish in Sri Lanka. I hope you’ll try this recipe.

This recipe is very easy and fun to make. And it’s a kid friendly recipe. Try it.

This spicy dish uses the fiery flavor of habanero peppers to keep you reaching for the glass of water and hungry for more!

Fresh no-cook mango spring rolls wrapped in rice paper with vermicelli, basil, mint, bean sprouts, and shredded carrots. Light, vibrant Thai-inspired rolls with spicy vinaigrette for dipping.

A delicious holiday drink made with apple cider, orange juice and a bit of brandy.

This recipe comes from one of my Norway friends, she gave me this good recipe: These rolls I make from leftover cake vreks! You can have any kind of cake in it but half of the crumbs must be from chocolate cake. I store leftover in my freezer and make this recipe when I want to.

Even the sweet potato/yam "dis-liker" (me) liked the flavor of these. Nice little bite from the cayenne. And the amount of sugar was just right. I don't care for really "sweet" yam dishes at all! Thanks for this addition to our holiday dinner. (Part of my "Thanksgiving 2010" Menu)

A soup which is a combination of Mediterranean garlic soups with a 17th century East European fava beans soup. Quite good.

Easy meatballs simmered in a quick tangy tomato sauce of puree, onion, vinegar, and oregano, then spooned over rice or pasta. A simple stovetop dinner that comes together in under an hour.

These tacos were delicious! Made them for a recent family dinner, and everyone at the table just kept asking for more. Thank goodness that I had enough to cover everyone's appetite :)

The crispy texture and flavor reminded me of Ritz Cheese crackers but with a richer cheese flavor.

If you love anything chocolate you will adore this simple recipe that makes treats that are simply decadent.

This is a great recipe for a quick, easy lunch or lovely enough for a nice appetizer during your next dinner party!