5,663 low sodium recipes

This bellini, we use blueberry and ginger, adding some lemon juice, you can always change ingredients' amount according to your own taste.

Celebrate Canada Day in a style sure to impress family and friends. Mildly garlicky and creamy cheese spread. Perfect when paired with our Maple Leaf crackers.

Spicy mango chutney simmered with apple cider vinegar, brown sugar, raisins, garlic, ginger, and dried red chiles. A bold sweet-sour Indian condiment for curries, cheese boards, and roasted meats.

Crispy, sweet and delicious small treats. Is there no match better than peanut butter and chocolate?

Light fluffy cake with delicious berries and creamy, rich custard. A perfect dessert when you have a company to serve.

Very easy to put together. Tastes delicious and it's also nutritious enough to start up your day.

Fluffy lemon verbena ricotta pancakes with whipped egg whites for lift and bright lemon zest. Ricotta drained overnight gives the batter a tender, soufflé-like texture worth the wait.

Barbecue hamburgers topped with a quick homemade sauce simmered from ketchup, pineapple juice, and onion. Pan-fried beef patties piled into soft rolls and spooned with a sweet-tangy barbecue glaze.

Fresh corn blinis topped with smoked salmon and chive cream. Fluffy cornmeal pancakes flecked with fresh corn kernels, crowned with silky cold-smoked salmon and a dollop of tangy cream. Elegant bite-sized appetizer.

Sliced russet potatoes brushed with oil and sprinkled with thyme and oregano roast into crispy-edged rounds in just 30 minutes for an easy side dish.

Spiced pumpkin custard fills mini tart shells, then gets topped with a broiled pecan-sugar crust. These two-bite holiday tarts balance creamy filling with crunchy caramelized nut topping.

A scrumptious rice dish that's simple made with basmati rice. Tastes great alone or with any kind of meat you like.

Quick Swiss broccoli soup with canned chicken gravy as the shortcut base, milk, frozen broccoli, and shredded Swiss cheese. Weeknight dinner in 30 minutes.

A wonderful topping for pancakes, waffles, French toast, bagels and English muffins.

Easy stuffed microwave potato that's no-fuss and doesn't heat up the kitchen by using.

I love drinking hot chocolate, always buy it in some coffee store, this time tried this recipe, amazing hot chocolate, so I think I will never go outside for it, I can make it byself, fantastic!