208 low mein recipes

A basic but scrumptious dish that can satisfy anyone's hunger but also have you reaching for another helping.

New England baked beans made with navy beans, molasses, dry mustard, and tomato sauce. Pressure cooker speeds up the soak, then the slow cooker does the rest. No pork, all flavor.

Don't settle for one single taste and try this succulent beef stew that will warm up any winter day.

Nothing beats a tasty stew or an easy crockpot recipe that is stress free!

Add some magic to your meat loaf with this simple recipe that will instantly become one of your favorites.

Slow cooker ham hocks and lima beans simmered with red bell pepper, tomatoes, bay, and clove. A smoky, soul-food classic that cooks itself while you're at work.

Make this traditional and tasty dish in the convenience of your home with this simple crockpot recipe.

Corn noodle casserole in the slow cooker with creamed corn, curly noodles, American cheese, and a touch of sugar. A 5-ingredient comfort food side that melts together hands-free.

For breakfast, use the crockpot to make this delicious oatmeal that your kids will love!

This savory tomato sauce made with carrots, green bell peppers and tomatoes will become one of your crockpot favorites.

A succulent dish that changes your ordinary pot roast into an extravagant dinner your family or friends will love!

DO NOT attempt this recipe in a crockpot, since no evaporation takes place there.

Slow cooker robusto chicken: chicken breasts braised in Italian dressing, then served over creamy parmesan-sour cream egg noodles. Five ingredients, dump-and-go weeknight dinner.

Crock pot barbecued pork turns leftover pork roast into tender pulled-pork sandwiches, slow-cooked in a homemade sweet-and-tangy tomato BBQ sauce. A freezer-friendly make-ahead, ready to pile on buns.

Slow cooker pinto beans with cubed beef chuck and salt pork simmer for 10 hours into tender, smoky cowboy-style beans perfect for feeding ranch hands.

Singapore-style spicy peanut noodles toss linguine and shredded red cabbage in a chunky peanut butter sauce with ketchup, brown sugar, garlic, and red pepper flakes. Pantry-friendly weeknight noodle dish.