6,356 low carb recipes

Rapini and tofu are stir-fried in a sweet and sour Chinese cooking sauce. A quick, easy and tasty one skillet dish, serve it over a bed of rice.

Meaty cod baked in a flavorful combination of tomatoes, olives, garlic, herbs reminiscent of French Provence. This dish reflects the Provençal style through its use of tomatoes, olives, garlic, and herbs—hallmarks of the region’s rustic, flavorful fare.

Make these easy and delicious chocolate peanut clusters at any occasion, they are too addictive to stop eating.

Crispy and a children pleaser. A very quick and easy no-bake recipe that the kids can help make.

A nice warm salad that highlights simple and fresh flavors and textures. Pan crisped bread cubes add a very nice crunch.

Creamy and cool. Great with any spicy food to cool the palate. Traditionally served at almost any East Indian meal raita is an everyday staple.

It's an easy and delicious way to cook broccoli and add tons of goodness to your diet.

Quick, easy, light and super fast. Parmesan crusted tilapia with just a hint of red pepper flakes to add some personality.

Mom's best oatmeal cookies bake up chewy in 8 minutes or crisp in 10, with three cups of oats, brown sugar warmth, and a whisper of cinnamon and nutmeg. The classic everyday cookie jar bake.

Delicious recipe for an all-year round chocolate treat.

Paneer tikka, cubes of Indian paneer marinated in spiced yogurt with tandoori spices, chaat masala, ginger, and garlic, then pan-fried golden and served with peppers and onions. A vegetarian Indian classic.

Onions, bell peppers and plums are arranged over the bread dough or pizza dough that's brushed with garlic olive oil. It's a cheese free flatbread but still so yummy.

Spice up your dinner with this succulent dish that will have you licking your lips and fingers.

A delicious and refreshing soba noodle salad, serve it as a tasty side dish or a vegetarian main dish.

A nice and healthy breakfast. Very good with a double mug of cocoa.

These are better than ordinary sugar cookies because of the flavoring.