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salt24 k sugar20 k onions17 k eggs17 k flour16 k butter15 k garlic13 k herbs12 k black pepper11 k milk10 k vanilla bean7.2 k vanilla extract7.1 k tomatoes7.1 k lemon7 k stock5.6 k baking powder5.1 k cinnamon5 k brown sugar5 k sweet bell peppers4.9 k parsley leaves4.9 k lemon juice4.8 k cream4.7 k baking soda4.5 k vinegar4.3 k beef4 k meat & poultry stock3.9 k chicken3.8 k chocolate3.7 k celery3.6 k carrots3.5 k ginger3.4 k green onions, scallions3.4 k mushrooms3.3 k wine2.9 k potatoes2.9 k chicken stock2.9 k cilantro2.7 k oranges2.7 k soy sauce or tamari (for gluten-free)2.7 k prepared mustard2.7 k sour cream2.6 k green bell peppers2.6 k nutmeg2.6 k powdered sugar2.5 k basil2.5 k parmesan, parmigiano-reggiano cheese, grated2.4 k cumin2.4 k oregano2.4 k vegetable oil2.4 k margarine2.4 k cornstarch2.3 k heavy whipping cream2.3 k pasta2.2 k sweet red bell peppers2.2 k rice2.2 k thyme2.2 k apples2.2 k cream cheese2.1 k cheddar cheese2 k honey2 k raisins, seedless2 k chicken breasts2 k bay leaves2 k walnuts2 k egg whites1.9 k vegetable shortening1.9 k cloves1.8 k pork1.8 k yeast, active dry1.7 k pecans1.7 k paprika1.7 k butter, unsalted1.7 k almonds1.7 k hot chili peppers1.7 k bread crumbs1.7 k cayenne pepper1.6 k egg yolks1.6 k ground beef1.6 k cocoa powder1.5 k chili powder1.5 k white wine1.5 k worcestershire sauce1.4 k lemon zest1.4 k chocolate chips1.4 k limes1.4 k bacon1.3 k rolled oats1.3 k yogurt1.3 k whole-wheat flour1.3 k red hot pepper sauce1.3 k garlic powder1.3 k red pepper flakes1.3 k orange juice1.3 k garlic cloves1.3 k buttermilk1.2 k shrimp1.2 k nuts1.2 k pineapple1.2 k tomato sauce1.2 k green peas1.2 k olives1.2 k mayonnaise1.1 k tomato paste1.1 k coconut1.1 k cheese1.1 k olive oil1.1 k olive oil, extra-virgin1.1 k orange zest1.1 k spinach1.1 k zucchini1 k corn1 k shallots1 k bananas1 k pie shell (9 inch)980 mozzarella cheese970 tomatoes, canned960 beef stock950 sesame oil930 green chili peppers930 lime juice920 red onion920 ham910 white pepper910 sherry890 dill weed890 sausage880 cabbage880 chocolate, semi-sweet870 allspice870 beef, steak860 jalapeño pepper860 dijon mustard850 coriander850 peanut butter850 curry powder830 rosemary leaves830 cucumbers830 dry mustard820 flour, unbleached, all-purpose810 broccoli florets800 lettuce790 molasses790 turmeric770 chicken breast halves, boneless, skinless770 cornmeal770 ketchup750 turkey740 light cream (half&half)720 strawberries710 noodles690 chocolate unsweetened680 almond extract680 red wine680 apple cider vinegar670 coffee660 evaporated milk640 chives640 cherries620 mint leaves620 red wine vinegar620 corn syrup, light620 sesame seeds620 pumpkin620 canola oil620 chocolate chips (semi-sweet)610 bread flour610 sage590 cake flour590 leeks590 ginger root590 bread590 applesauce580 milk, skim580 vegetable stock580 gelatin, unflavored570 italian plum (roma) tomatoes570 salmon570 peanut oil560 monterey jack cheese550 maple syrup540 green beans530 salsa530 yogurt, plain520 tofu520 ricotta cheese510 eggplant510 swiss cheese500 brown sugar, light500 red kidney beans500 bouillon490 whipped topping, prepared490 liqueur480 lamb480 cumin seeds470 soup, cream of mushroom470 cream of tartar470 white wine vinegar460 crab meat460 cranberries460 kosher salt460

10,000 recipes

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Corn Tempura

Fresh corn in a shatteringly light tempura batter, deep-fried until golden and lacy. Served with tentsuyu dipping sauce and grated daikon for a crisp Japanese-style appetizer.

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Malaysian Squid Satay with Dipping Sauce

Malaysian squid satay: tender squid skewers marinated in a freshly toasted cumin, coriander and chile spice paste with fish sauce, lime and brown sugar, grilled fast over a hot fire and served with a peanut-chili dipping sauce.

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Ribbe

Ribbe is Norway's traditional Christmas Eve pork roast: a slab of belly ribs scored, salted overnight, then roasted slowly to crackling crisp skin and tender meat.

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Meatballs Kirkland

Meatballs Kirkland with frozen Italian meatballs in a creamy mushroom and asparagus soup sauce with mushrooms, served over buttered egg noodles.

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Oreo Cake

No-bake Oreo cake layered with a buttery Oreo crust, sweetened cream cheese filling, instant chocolate pudding, and Cool Whip topped with crushed cookie crumbs. Crowd-pleasing potluck dessert.

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Fog City Diner's Tomato Ketchup

Fog City Diner's homemade tomato ketchup: fresh roma tomatoes simmered with cider vinegar, sugar, pickling spice, and cinnamon for a restaurant-style condiment. Makes 5 cups, lasts a month.

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Cracker Barrel Cheddar Hash Brown Casserole

Cracker Barrel Cheddar Hash Brown Casserole recipe

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Sailors Duff

Sailor's duff: a steamed molasses pudding from the age-of-sail tradition. Moist, dense, and warmly spiced, traditionally served with hard sauce or vanilla cream.

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Microwave Basic Meatloaf

Microwave meatloaf with ground beef, bread crumbs and a ketchup glaze, ready in under an hour without heating up the oven. Classic comfort food on weeknight time.

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Merry Mallow Fudgies

Chocolate crinkle cookies with a frozen marshmallow surprise hidden inside, rolled in sugar and baked until they just crack. Fudgy, gooey, and fun for holiday baking.

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Sweet Potato Tzimmes

A traditional Jewish tzimmes with sweet potatoes, butternut squash, Granny Smith apples, prunes, and sweet red wine, baked with warm spices. A holiday side dish with deep roots.

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Betty Crocker's Fresh Tomato Salsa

Here is the all-purpose southwestern favorite. This simple salsa is unbeatable when tomatoes are at their brilliant best.

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Bread Machine Triple Wheat Bread

This is a vey heavy loaf packed with whole-grain goodness.

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Roasted Garlic Whole Grain Mustard

Roasted garlic whole grain mustard steeps yellow and black mustard seeds in apple cider vinegar overnight, then blends with a head of mellow roasted garlic and maple syrup. A homemade condiment worth jarring as a gift.

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Quick & Easy Scones

Five-ingredient quick scones with butter, flour, milk, baking powder, and salt. No eggs, no sugar, ready in 30 minutes for warm tea-time scones with butter and jam.

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Balsamic Glaze

Make your own balsamic glaze instead of store-bought, it adds lots of flavor into lots of dishes, such as salads, roasted vegetables, or roasted meat. And it is so easy to make too!