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Whole wheat peanut butter cookies with brown sugar and a single egg, fork-pressed in classic crosshatch style. A nuttier, heartier version of the lunchbox classic.
These are great. Add a little more milk, if you like thinner pancakes, and yes, the amount of baking powder is correct.
Serve in buns or as a main course, hot or cold. Can be frozen.
Strawberry gooseberry jam combines tart gooseberries with sweet strawberries and sugar for a perfectly balanced no-pectin jam. Three-ingredient old-fashioned summer preserve.
Traditional yeasted hamantaschen for Purim, a sweet egg-rich yeast dough folded into the iconic three-cornered hat shape around poppy seed or fruit filling. The Old World version, not cookie dough.
A simple wholesome cranberry bran muffin recipe with an orange-honey kiss.
A good start for school day. My granddaughter loves oatmeal, found this recipe, and added a few things of my own.
Forget chocolate brownies. These gooey, caramel-filled blondies are heavenly.
Strawberry cream crepes with sweetened condensed milk thickened by lemon juice, folded with fresh berries and whipped cream. No-cook dessert assembled in 15 minutes.
This favorite spread is easy to make with this crockpot recipe that will make your bread jump for joy in the toaster.
Christmas molasses cookies rolled, cut, and frosted into festive shapes. Brown sugar, dark molasses, cinnamon, and ginger build the deep spice flavor of an old-fashioned holiday cookie.
Ran out of plums and had leftover so developed this recipe to use strawberries instead of plums that the original called for.
Tangy and delicious, a perfect summer breakfast! This recipe makes 20 muffins.
Applesauce and butter together made these muffins super moist and tasty. Used 1 cup whole wheat flour and half cup white flour, and the muffins came out very fluffy. Love pecan topping that added some nutty crunch. Had a few for breakfast, and afternoon snack.
Aqua Aerobic friend, Lorelyn, shared this fabulous recipe with me. You will love it, too!!
Super moist carrot cake loaded with shredded carrots, crushed pineapple, and walnuts, topped with orange-zested cream cheese frosting. Bakes in a 9x13 pan or bundt for that signature dense, tender crumb.