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10,000 recipes

Moist Chocolate Cake With Marshmallow Cream & Chocolate Frosting
Moist Chocolate Cake With Marshmallow Cream & Chocolate Frosting

This super moist cake is super chocolaty and delicious. The marshmallow cream is filled in between of the cake layers, then a layer of chocolate frosting on top. A decadent chocolate cake that wows everyone.

Almond-Crusted Chicken Breasts
Almond-Crusted Chicken Breasts

My husband and i really enjoyed this recipe. I am not a very good cook, but these instructions were really easy to follow! Try it!

Cheddar Dill Bread
Cheddar Dill Bread

This quick cheddar and dill bread is packed with flavor. It's cheesy and moist. A delicious loaf just by itself or serve it as a side with any main course.

Barbecue Meatloaf Aussie Style - First Prize
Barbecue Meatloaf Aussie Style - First Prize

A prize winning best of the best meatloaf. Best meatloaf I've ever had.

Bread Machine Italian Bread
Bread Machine Italian Bread

Five simple ingredients transform into crusty Italian bread in your bread machine. Just add water, flour, yeast, salt, and a touch of sugar, then let the machine do all the kneading and rising.

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Asian Zing Wing Sauce

Copycat Buffalo Wild Wings Asian Zing sauce in 15 minutes! This sticky, sweet-and-spicy wing sauce blends chili garlic heat, tangy rice vinegar, and ginger into a glossy glaze you'll want on everything.

Sausage Cacciatore
Sausage Cacciatore

My sister was kind enough to share her wonderful recipe with me. Serve over any type of cooked pasta.

New York Lobster Newburg
New York Lobster Newburg

"Lobster Newberg. Also "lobster a la Newburg"...The dish was made famous at Delmonico's Restaurant in New York in 1876 when the recipe was brought to chef Charles Ranhofer by a West Indies sea captain named Ben Wenberg. It was an immediate hit, especially for after-theater suppers, and owner Charles Delmonico honored the capatain by naming the dish "lobster a la Wenberg." But later Wenberg and Delmonico had a falling-out, and the restauranteur took the dish off the menu, restoring it only by popular demand by renaming it "lobster a la Newberg," reversing the first three letters of the captain's name.

Quick Crispy Pork Chops
Quick Crispy Pork Chops

A crispy not soggy coating highlights this quick and easy rendition of pan-fried pork chops.

Homemade Mounds Bars
Homemade Mounds Bars

Love these chocolaty and sweet mounds bars. They are easy to make, and always bring rave reviews back.

Raspberry Pudding Cake
Raspberry Pudding Cake

Looks great, tastes great. It is best to place it on a cookie sheet covered with foil in case there is any boil over when baking. This is a restaurant quality recipe, absolutely yummy.

Cheesy Herbed Heirloom Tomato Pie
Cheesy Herbed Heirloom Tomato Pie

Fresh heirloom tomatoes (any good tomatoes work just as well) and herbs are baked on a bed of mozzarella cheese in a pie shell and topped with herbed garlic olive oil.

Salmon, Broccoli, & Mushroom Pasta
Salmon, Broccoli, & Mushroom Pasta

Pan seared salmon is gently tossed with browned mushrooms, broccoli, some good extra-virgin olive oil and fresh lemon juice.

Big Boy Strawberry Pie
Big Boy Strawberry Pie

This easy to make strawberry pie tastes so good, you don't have to bake if you use a store-bought pie crust. A great recipe to use up your strawberries.

Double Crunchy Baked Pork Chops
Double Crunchy Baked Pork Chops

It's not the double-down, but it's as close as you can get! The ultimate crunch and moistest lean pork chops you will ever experience.

Grandma's Chicken & Barley Soup
Grandma's Chicken & Barley Soup

The way my Grandma used to make it. Very hearty and comforting.