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10,000 recipes

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Pineapple Glaze

Pineapple glaze for baked ham made with crushed pineapple, brown sugar, lemon juice, and mustard. Thick, sweet-tangy, and ready in 10 minutes on the stovetop.

Green Beans & Bacon with Sautéed Mushrooms & Shallots
Green Beans & Bacon with Sautéed Mushrooms & Shallots

This quick and easy recipe is so delicious, make sure do not over cook the green beans, we like the tender-crisp texture; bacon bits add some nice crunchiness and yummy bites. Sauteed mushrooms and shallots give the meaty texture and refreshing taste. You will be satisfied with every single bite.

Bok Choy, Shiitake Mushroom Stir-fry
Bok Choy, Shiitake Mushroom Stir-fry

This quick and easy Chinese stir-fry is another popular recipe in China, and you can find it in almost every Chinese restaurant. Shiitake mushrooms cooked with bok choy, stirring in some soy sauce, sugar and garlic in the end. The whole dish is fresh and tasty.

Breakfast Sour Milk Waffles
Breakfast Sour Milk Waffles

Sour milk waffles with whipped egg whites folded in for an airy crumb and a crackly crisp exterior. Baking soda meets soured milk for old-fashioned tang and lift, no baking powder required.

Black Bean Tortilla Melts
Black Bean Tortilla Melts

It's a fun way to make a delcious Mexican dish. I browned one chopped onion along with some corn, then added to the black bean. It came out very tasty, and we enjoyed these melts with homemade fresh salsa.

Sichuan Sticky Ribs
Sichuan Sticky Ribs

These Chinese sticky ribs are scrumptious.

Favorite Brown Rice & Lentil Stew
Favorite Brown Rice & Lentil Stew

There are lots of good-for-you stuff in this stew, and it's also very tasty. A deliciously warm stew is perfect on a cool fall day.

Beets in Sour Cream
Beets in Sour Cream

Tender diced beets warmed in tangy sour cream with a splash of apple cider vinegar, garlic salt, and a pinch of sugar. A classic Eastern European-style side dish ready in 15 minutes.

Sliced Almond Cookies
Sliced Almond Cookies

Light, fluffy and tasty cookies are great treat to satisfy and impress your guests without feeling guilty.

Lavender Scones
Lavender Scones

Recipe yields 12 scones. Find more recipes on TheNibble.com.

Almond-Apricot Biscotti
Almond-Apricot Biscotti

The biscotti turned out delicious, by adding white chocolate really enhanced the depth of the flavor, and also gave the biscotti a softer and creamier texture, which also made these yummy biscotti highly additive. Almond and dried apricots added the rich nuttiness and sweet-sour juicy bites.

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Volcanic Hot Sauce

Feel the heat of the volcano with this spicy sauce made with habanero peppers, dijon mustard and turmeric.

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Italian Meatball Cookies

Italian meatball cookies with warm spices, cocoa, raisins, nuts, and chocolate chips rolled into small round drops. A traditional Italian-American holiday cookie that looks like its dinner-table namesake.

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Irish Soda Bread (Betty Crocker)

Irish soda bread with raisins, buttermilk, and the traditional scored cross on top. A no-yeast quick bread with a tender crumb and golden crust that comes together in an hour.

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Skillet Cookies

Very easy and super delicious cookies that are 'baked' in a skillet.

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Barbecued Venison Ribs

Slow-roasted venison ribs smothered in a maple syrup and brown sugar BBQ sauce with ketchup, Worcestershire, chili powder, and lemon juice. Baked until charred on top and fork-tender throughout.