8,050 leaf recipes

Georgian lobio tkemali: tender red beans tossed warm with tangy plum jam, red wine vinegar, garlic, and fresh cilantro. Served at room temperature. A taste of the Caucasus.

Rustic white bean and eggplant stew with sun-dried tomatoes, garlic, and Italian herbs. Slow-simmered, naturally vegan, and rich with Mediterranean flavor.

Authentic Middle Eastern falafel made from dried chickpeas soaked overnight and deep-fried golden. Crispy exterior with fluffy interior, perfect in pita with tahini sauce.

Grilled Chicken Breasts in Raspberry Vinegar Marinade recipe

Hearty vegetarian burgers made with chopped brazil nuts and bulgur wheat, bound with herbs, tomato puree, and egg. Bake them, pan-fry them, or shape into falafel-style bites for stuffing into pita.

Chicken Casserole with Potatoes, Mushroom, and Pea recipe

Chicken and yellow rice that's baked to perfection in a casserole.

Sirloin beef strips and carrots in a creamy wine sauce.

An elegant salad featuring shrimp, enoki mushrooms and blue cheese studded with a fresh made yolk based dressing and a variety of lettuces.

Try something new when it comes to stew with this scrumptious dish made with green beans and white wine.

Nothing beats a savory pot roast so try this simple recipe that will bring your family together at the dinner table.

Everyone loves a savory stew, so try this simple recipe that uses carrots, potatoes, apple cider and succulent pork.

Spice up your dinner with this delectable dish made with a succulent beef steak, potatoes and acorn squash.

Add some flavor to your pork tenderloin with this succulent recipe that uses currant jelly and a variety of spices.

Oven-baked beef and vegetable soup with short ribs, leeks, carrots, celery, mushrooms, and small pasta in a rich homemade broth. Slow-baked for tender, fall-off-the-bone beef and layered flavor in every spoonful.

Cod baked in a foil packet over sautéed red peppers, black olives, and garlic with a hint of allspice. Open at the table for a burst of Mediterranean aroma. Single-serving and ready in 45 minutes.