Wild goose roasted at 325F and basted with a glossy orange-currant glaze made with fresh OJ, port wine, and orange sections. Slow-cooked for 3.5 hours until the drumstick meat is fall-apart tender.
Hearty beef and vegetable soup with alphabet pasta, loaded with frozen veggies and simmered in a savory tomato-beef broth. Kid-approved comfort in a bowl.
A vegetarian meatloaf made with TVP (textured vegetable protein), vegetable sausage mix, and herbs, baked in a loaf pan for a hearty, protein-packed main dish. Completely cholesterol-free.
A herb-loaded Greek vegetable casserole from Mystras with eggplant, zucchini, potatoes, okra, and fresh dill and parsley, topped with toasted breadcrumbs. Vegetarian comfort food, served warm or cold.
Roasted Duckling with Apple Sesame Stuffing recipe
This succulent chicken casserole is made with cream of mushroom soup and mixed vegetables.
Fight off that cold with this hearty soup that will warm you up in just a matter of seconds!
A simple, but delicious crockpot recipe that will have you licking your lips after every bite!
Nothing beats a savory pot roast, so try this delicious recipe that uses red wine and a variety of vegetables.
In this recipe tarragon combines with turkey breast, mushrooms and red pepper to create a fast and ultra-flavorful summer supper. The flavor is reminiscent of bearnaise sauce, minus the high-fat butter and egg yolks. Just 24 percent of the calories in this dish come from fat.
A scrumptious dinner that is perfect for two lovers watching the snow fall before Christmas.
Bring memories of the Windy City into your kitchen with this succulent beef dish.
A simple and scrumptious casserole that's easy to make when you're late to make dinner.
Another slow cooker recipe that has a succulent aroma that will have almost everyone in your kitchen wondering what's for dinner.
Tired of the same old stew? Well be spontaneous and try this favorite that will keep wanting more.
Chicken breasts served over a tasty bed of couscous. An easy, quick and fulfulling dish.
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