8,050 leaf recipes

Pomegranate-Glazed Duckling on Dried-Fruit Couscous recipe

Warm chicken and rice salad tossed in balsamic vinaigrette with fresh tarragon and chives. Light, herbaceous, and served warm instead of cold. No mayo, all flavor.

A simple, flavorful microwave twist on classic Lyonnaise potatoes, featuring thinly sliced potatoes cooked with onions, garlic, rosemary, and skim milk for a light, herby side dish. Ready in under 30 minutes.

Fresh mushroom slices marinated in olive oil, lemon juice, and garlic, chilled until tangy and tender, perfect with breadsticks.

What a luscious recipe! The chicken falls off the bone and the savory 'gravy' is awesome soaked in the whole grain peasant bread. My only question is, "where is the baking?". I cooked this on the stove top in my dutch oven.

Make your next dinner be a crowd-pleaser with this succulent dish that is sure to be one of your favorites!

A delicious sage dressing that can easily be made with your slow cooker.

A savory and succulent soup made with beef broth and a bit of red wine.

The perfect stew that has a savory taste that can warm you up on those cold winter days.

A simple but succulent beef dish that is perfect to make after a long, hard day at work.

Another succulent corned beef recipe that is made with orange juice and a bit of honey.

Try this succulent dish that has a bit of zing to it because of the honey-spiced taste!

This fork-tender, well-seasoned roast everyone loves slices of and its savory gravy.

Instead of firing up the barbecue, try this succulent and scrumptious chicken dish that will make you forget about barbecue sauce.

Roasted acorn squash halves stuffed with savory ground beef, sweet-tart apples, plump raisins, and warm cinnamon, glazed with brown sugar and butter.

Cheesy artichoke squares with mozzarella, eggs, and bread crumbs baked golden and cut into 24 bite-sized pieces. A crowd-pleasing appetizer you can prep ahead.