Here's a light, spicy chicken recipe for a warm-weather evening.
This is my son's recipe for sea scallops, He is executive chef at the East End Cafe in Washington.
A chilled, crunchy gazpacho-style soup packed with black beans, corn, jicama, peppers, cucumber, and zucchini in tangy tomato juice. Low-fat, vegetarian, and loaded with fresh vegetables.
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