2,098 icing recipes

A favorite Valencian tapa as well as a popular main dish, especially along the Costa Blanca.

Vegan whole wheat pancakes made with amaranth cereal and egg substitute. Fluffy, nutritious breakfast stacks naturally dairy-free.

Budget-friendly turkey drumsticks browned and braised low and slow with poultry seasoning until fork-tender. Just 5 ingredients and a couple hours of hands-off cooking for juicy, fall-apart meat.

A quick and flavorful stir-fry featuring tender beef sirloin, vibrant bell peppers, onions, and mushrooms, all tossed in a savory soy-sherry sauce. Perfect for a weeknight dinner over rice.

If you love cooking, you will love preparing this scrumptious dish that can satisfy anyone's hunger!

Bean lovers will truly think this savory and hearty soup has a little bit of heaven in it.

A simple but succulent beef dish that is perfect to make after a long, hard day at work.

Canadian Atlantic salmon brushed with mayo for moisture, baked or grilled, then topped with a sake-flambeed black bean and scallion sauce. East meets East Coast in this 30-minute seafood dinner.

Start a party with your shrimp with this delicious recipe that uses clam juice, beer and hot pepper sauce.

A tasty crockpot dish that is perfect to enjoy after a long day at work.

Try making this savory dish in the convenience of your home by using the simple crockpot recipe provided.

A simple but scrumptious chicken dish that can be cooked to perfection in your crockpot.

Szczupak po Polsku is Polish-style poached fish topped with a butter, hard-boiled egg, lemon, and dill sauce. A traditional Christmas Eve dish that comes together in just 30 minutes.

Chicken pieces poached in a seasoned broth, then baked in a robust tomato sauce loaded with green chiles and garlic. A two-step method that keeps the meat juicy while building deep, layered Mexican flavors. Feeds 8 to 10.

Grilled pork patties loaded with garlic, scallions, and soy sauce, then wrapped in lettuce leaves with hoisin, crushed peanuts, and fresh cilantro. Bunless and bursting with flavor.

Fork-tender beef chunks simmered in apple cider with dried apricots, raisins, and mushrooms for a sweet-savory stew with rich, fruity depth. Serve over buttered rice or parsley potatoes for a cozy, satisfying supper.