2,313 honey recipes

Showstopper honey-baked ham simmered in ginger ale, roasted with white wine, glazed with honey-maple-mustard, and served with rich pan sauce. Restaurant-worthy holiday centerpiece.

Best Stuffed Baked Ham with Honey Cider Glaze recipe

Make your ribs taste a bit sweet with this easy crockpot recipe that is 100% stress free!

Oatmeal Whole Wheat Honey Chocolate Banana Snack Cake recipe

These citrus honey cookies are so buttery and citrus taste, they are so delicious. Make them every year before Thanksgiving and Christmas, always a big hit, everyone loves these cookies.

Orange Pork Tenderloin with Orange, Honey and Soy Marinade recipe

Orange-scented French toast with a creamy honey yogurt dipping sauce. Made with skim milk and low-fat yogurt for a calcium-rich, low-fat breakfast ready in 15 minutes.

Grilled portobello mushroom salad with baby greens, bacon, Roquefort, and a honey-balsamic vinaigrette. A steakhouse-style main-course salad that leans on marinated mushroom caps as a meat substitute.

Butternut squash soup with honey and a roasted barley risotto center, a restaurant-plated autumn soup where creamy risotto sits in the middle of a pool of silky squash soup. Elegant fall entertaining in a bowl.

One Bowl Coffee Honey Cake with Chocolate Chips and Nuts recipe

Honey Maple Whole Grain Zucchini Bread with Nuts and Dates recipe

Baked brown rice casserole with beef consomme, French onion soup, sliced mushrooms, and butter. Five ingredients stirred together and baked covered for an hour. The rice absorbs the beefy, oniony broth and turns deeply savory.

This dish was everything I had hoped for and more.

This fluffy, fruity and light sorbet is absolutely delightful!

Traditional Jewish Purim hamantaschen with honey-sweetened ground poppy seed filling, lemon zest, and raisins folded into triangular dough pockets. Holiday cookies with deep cultural roots.

These are the best crackers ever. We have been serving these crackers to our guests a few times, everyone just raves about how addictive-ly delicious they are. Serve these crackers with cheese, hummus, or just having them directly is yummy enough!