10,000 goose recipes

Fluffy light yet firm baked to a perfect soft golden crust.

Outstanding and perfect with a cup of coffee in the morning.

The carrot cake was super moist and delicious, and the icing was buttery and creamy. Such an indulgence. I guess there are plenty of good-for-me stuff in the cake, so I shouldn't feel bad about eating one slice or two :)

Quick bread made with canned pumpkin, dates and walnuts. Perfect for breakfast anytime during the fall season.

Deep dish brownies baked thick in an 8-inch square pan with cocoa powder, three eggs, and a full 1½ cups of sugar. Fudgy, dense, and tall enough to satisfy a serious chocolate craving.

Chocolate, butter and peanut butter make these cookies super delicious!

A variation of German Apple Strudel with walnuts and raisins using phyllo pastry to speed up the preparation.

These decadent snacks are great to serve when entertaining friends or family.

Instead of store-bought pie crust, we made our own with most whole wheat flour and olive oil, which made the crust a lot healthier with flaky texture and delicious flavor. Now enjoy this juicy-fruity pie without feeling guilty at all.

Brownie and cheesecake can be enjoyed at the same time. Cocoa powder, cream cheese, nuts and condensed milk make these absolutely decadent brownie cheesecake bars.

A rosemary foccacia is baked in a pizza pan, spread with olive oil sauteed red onion, topped with chunks of mozzarella cheese, black olives and fresh rosemary leaves. The aramo from the oven during the baking will make your neighbour wonder over to see what delicious food you are making...

Date-pecan pinwheel cookies, delicious with a cup of coffee or tea.

Make sandwich cookies; just spread some coconut whipped cream on a cookie and sandwich with another cookie!

My latest creation must be healthier than a cake with icing...

Studded with chunks of maraschino cherries, pecans, and shredded coconut, this cookie is a Christmas (or anytime) favorite. Freezes very well.

Big, chewy whole wheat chocolate chip cookies with golden-brown edges and a soft center. Only 9 ingredients and 25 minutes from mixing bowl to cookie jar.