10,000 goose recipes

Panini is a classic food in Italia, it is very flexible, you can add any your favorite cheese, vegetables and herbs to create your own version of panini.

Fluffy and buttery shortcake is filled with spiced and citrus plums in between.

This quick, easy and scrumptious quesadilla recipe is popular all year round, especially for people who don't have time to cook. It takes no time, and gives you a delicious treat!

Autumn dessert cake, a moist hazelnut and pecan torte topped with juicy plums and brushed with a lime marmalade glaze. Nutty, fruity, and barely any flour, finished with a scatter of almonds.

Fruity and creamy. Italian spaghetti with lemon, olive oil with a touch of basil. Bright, lemony flavors.

Satisfy your hunger with this scrumptious dish that doesn't take a lot to make with a recipe that's easy to follow.

A quick and succulent pie that everyone will love with dinner! Perfect for that first dinner party you were invited to.

If you're in a rush to make dinner on time, try this simple recipe that will help you satisfy everyone's hunger at the dinner table.

Try this new but tasty rendition of chili that will become one of your new favorites in no time!

Nothing beats a savory pot roast, so try this delicious recipe that uses red wine and a variety of vegetables.

Slow-cooked pot roast bathed in black coffee, tomatoes, and vegetables until melt-in-your-mouth tender. The coffee adds deep, earthy richness without any bitter aftertaste.

A succulent dish that changes your ordinary pot roast into an extravagant dinner your family or friends will love!

A succulent pot roast that is simmered to perfection. The leftovers taste great in a sandwich!

Don't settle for one single taste and try this succulent beef stew that will warm up any winter day.

Pepper your meat loaf with this savory recipe that will find a place in your heart and your tummy.

A savory soup made with tomatoes, carrots, celery and succulent beef.