4,143 goose recipes

These muffins were very moist and not too sweet. I made a topping, using 3T of brown sugar and 2T of walnuts.

A very tasty cake, everybody asked for the second slice.

Easy to make, and these cookies are simply delicious!

Enjoy these delicious bites without feeling guilty.

Just like Santa, I have big orders to fill when it comes to the holidays. Everyone wants me to make them some.

A delicious light snack that is perfect for the kids lunches or as a treat after dinner.

A deliciously light chocolate marbled angel food cake is filled with raspberry jam, and topped with coffee cream. It's sweet and rich enough to please your sweet tooth, but without too much guilt.

A light sponge cake rolled around sugared fresh strawberries and billowy whipped cream. Looks like it came from a French patisserie, but you made it in your own kitchen.

Just in time for Christmas, these delicious cookies made with molasses and brown sugar are full of the holiday spirit.

Homemade chocolate wafers cookie for wafers or chocolate wafer cookies crumbs. Make ahead, freeze and ready to bake at a moments notice. Simple ingredients that you can pronounce easily.

Buttery and moist inside, chewy and slightly crispy outside. Shaved chocolate bars and chocolate chips make these cookies double chocolaty and delicious. After the first bite, you will fall in love with these yummy treats.

They were moist and not super sweet, chunks of peaches inside were some juicy and yummy additions. Had them for breakfast and snack in the last a few days, just finished the final one earlier in the afternoon today.

These rich cookies are delightfully crisp, buttery and nutty, with just the right amount of sweetness from the filling and the sugar dusting.

Double Chocolate Fudgey Brownies with Walnuts recipe

This is my go-to recipe for making pie or tart crust. It's simply the best recipe out of there. I have made both sweet and savory pies and tarts, and it turned out perfectly every time.

One-bowl fudgy cocoa brownies with brown sugar and chopped walnuts. Melted butter and cocoa replace bar chocolate for a deeply chocolatey brownie that's ready in 35 minutes.