3,814 ginger recipes

??????????????????????????????? A traditional Chinese dish, simple, easy and nutritious, it is one of the most popular recipes in China.

An easy dish that's also very tasty. Quick and easy to make, perfect dinner on a busy week day.

Hummus, perfect for dipping all kinds of veggies or for pita bread or a replacement from mayo.

A delicious soup that's perfect to enjoy while watching the leaves fall from the trees on a cool Autumn day.

Pumpkin, kahlua and cheesecake, yes, you will find them all in this cheesecake. It's creamy, silky, has that nice coffee flavor from kahlua; and also super pumpkin-y. A decadent dessert that impresses everyone.

Mango chutney sounds very familiar with us, but you can make tomato chutney as well, and the savory flalvor goes well with all kinds of dishes. Here it is.

Maple sugar pumpkin pie pairs warming cinnamon, ginger, and nutmeg with a splash of pure maple syrup for an old-fashioned New England take on the Thanksgiving classic. Whole milk and eggs make for a tender custard.

A savory and delicious dish made with succulent pork and coconut cream that will have you expressing how much you adore the taste!

Tropical rice side dish loaded with mandarin oranges, crushed pineapple, toasted coconut, slivered almonds, and mango chutney. Ready in 30 minutes.

A quick, easy and tasty one-skillet meal. Nothing was complicated, all the ingredients were easy to find. A simply tasty week-day dinner.

Karen's pumpkin pie uses fresh roasted pumpkin, heavy cream, brown sugar, warm spices, and a splash of whiskey for the richest holiday pie. From-scratch Thanksgiving classic.

Cauliflower fried rice: riced cauliflower stir-fried with garlic, ginger, and onion, then seasoned with tamari. A quick, low-carb, paleo-friendly stand-in for takeout fried rice.

Fluffy pumpkin pie with whipped egg whites folded into a rum-spiked custard, baked in a three-temperature method for a tall, mousse-light filling. Two pies for the holiday table.

Classic homemade pumpkin pie with canned pumpkin, evaporated milk, cinnamon, ginger, and cloves in a flaky crust. The traditional Thanksgiving recipe done right.

Autumn pumpkin bread, a moist, oil-based quick bread warm with cinnamon, ginger, nutmeg, and cloves. Easy to make and ready for mix-ins like chocolate chips, cranberries, or nuts. Makes two loaves.

The pumpkin filling was very smooth and silky-like texture, I used all evaporated milk, reduced the sugar a bit, and the pumplin pie looked and tasted great with the right amount of sweetness. I had this tasty pumpkin pie with a dollop of Greek yogurt, and I absolutely enjoyed it.