10,000 garlic recipes

Nicoise Chicken Stew with Tomatoes and Black Olives recipe

Anchovies seem to have a natural affinity with veal - consider ossi buci, for instance, those not in the know usually cannot pick the presence of anchovies in this pot-roasted dish, but they do rave about the flavour.

I like this shrimp stuffed mushrooms, all are healthy.

Eggplant with tofu, tradditional Chinese cooking! Tastes well!

Mushrooms are always a healthy food, this recipe is very worthy to try!

Pasta with Roasted Eggplant and Tomato Sauce recipe

Quick-braised pork and crisp cabbage seasoned with warm Caribbean allspice for a one-pot weeknight dinner that's ready in 30 minutes and tastes like island comfort food.

Italian-style shrimp and scallop skewers coated in garlicky olive oil, parsley, and breadcrumbs, then broiled until golden and crispy. A rustic seafood showpiece served with lemon wedges.

With the sauce prepared in advance, this colorful dish makes a quick entree for two, good served over fluffy rice.

Serve this as a condiment at your next Mexican cookout, with fajitas, pinto beans, cornbread, and coleslaw.

Cumin-rubbed chicken baked with olives and lemon creates an aromatic one-pan dinner with Mediterranean flair perfect for busy weeknights or meal prep.

Lean ground beef meatloaf studded with chopped apples and onions. The fruit adds subtle sweetness and keeps the loaf moist without extra fat. Make patties instead for quick weeknight burgers.

This half-soup, half-stew recipe will serve 4 as an appetizer or two as the main course.

Another homemade Italian sausage, mild or hot as desired.

Pickling cucumbers are cucumbers that are not less than 3-inches long and not more than 4-inches long.

No need to buy store-bought salt substitute, because this recipe is so easy, and you probably have already had most of these spices in your pantry. Much cheaper and tastier at the same time.