10,000 garlic recipes

A from-scratch red chile sauce: a lard-and-flour roux loosened with stock and built up with ground red chile and garlic. The foundation sauce for enchiladas, burritos, and huevos rancheros, with heat you control.

Spanish-style marinated ham rubbed with garlic and soaked overnight in fresh lemon and lime juice, then slow-roasted until the skin crisps. A citrus-forward approach to a whole fresh ham that's bright and deeply flavorful.

Jalapeno basted beer can chicken. Grilled and smoked to perfection, juicy and moist barbecued chicken.

Rustic Italian aubergine and anchovy pasta with a slow-baked tomato sauce thickened with mashed anchovies. A bold, salty, deeply savory supper that's dead simple to make.

Pasta Salad with Rocket and Tomato Dressing recipe

Easy and simple recipe that allows the venison loin to be the star.

This is my no-fail party recipe... always receives compliments and is devoured every time. I have even memorized the recipe because so many people ask for it at parties!!

Southern-style beer batter with cornmeal and flour that doubles as a marinade for shrimp or fish. Soak it, fry it, and get a crunchy golden crust every single time.

Rosemary kissed lamb and shallot skewers for the barbecue.

Fork-tender slow-roasted beef brisket on a bed of paper-thin onions with paprika and allspice. Roasts at 300F for 3 hours and slices even better the next day.

Dried tomatoes can be stored in an airtight container for a very long time and should be plumped in a little warm water before using.

A simply seasoned sweet and sour refreshing cucumber salad.

Another scrumptious shrimp dish that's easy to make and won't disappoint!

A great rendition to crockpot-made beans that are best served with bread bowls or hamburger buns.

A scrumptious and succulent crockpot dish made with a savory pork roast, jalapeno peppers and light beer.

Try something different for a sandwich with this simple recipe that will be your new favorite.