A lower-fat version of traditional meat loaf made with ground beef. Could also be baked as patties with cooking time adjusted.
This was a great lunch fix! I added tomatoes and pine nuts it was so delicious.
This recipe is a keeper of our family recipes, very healthy and lovely.
Grecian chicken and potatoes baked in a lemon-oregano-garlic marinade, with sliced red potatoes roasted over onions in buttery lemon broth. Classic taverna-style Sunday dinner.
Broiled scallop and mushroom skewers marinated in olive oil, lemon juice, garlic, bay leaf, and coriander seeds. A simple seafood brochette served with tartar sauce.
Paper-thin pork tenderloin marinated in soy sauce, sherry, and ginger, then stir-fried with broccoli, mushrooms, and carrots. Lean, colorful, and on the table in 30 minutes.
Steamed Spareribs with Black Bean Sauce (Dow See Jing Pie recipe
Creamy horseradish sauce made with silken tofu, honey and olive oil. Vegan dipping sauce for turnip chips ready in minutes.
A recipe from grandmother's more thrifty times; rarely encountered today.
A great way to use up day-old bread. I like preparing everything and assemble the casserole the night before, then pop the dish into the oven the next morning. The entire house smells "delicious" :) I do sometimes add some sweet bell pepper or broccoli, and my kids don't mind eating veggie this way at all!
So tender and yet so delicious, this beef brisket is wonderful to make and enjoy!
Ground beef, rice, and broccoli baked in a creamy broccoli cheese sauce until bubbly and golden. A budget-friendly weeknight casserole that feeds 8 with minimal effort.
Ginger and pineapple are a great pair, ginger really enhances the flavor of pineapple, also gives a bit zing.
You can serve this delicious cashew sauce on any of your favorite fruits. Very healthy and great!
I love this sour cream scrambled eggs, I used less butter and sour cream, still went very well.
It is an elegant appetizer, shrimp is covered by garlic and lemon, savory and delicious.
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