This version of the classic green bean casserole lightens the load without sacrificing the flavor or creaminess. Making your own french fried onions adds loads of crispy fried onion goodness.
Cheese-stuffed hamburger patties with four global variations: French with brie, Mexican with Monterey Jack, Italian with mozzarella, and Greek with feta. Grilled over charcoal.
Green bean casserole built with cream of celery soup, sour cream, sweet corn, and a buttery Ritz cracker topping crowned with slivered almonds. A creamier, crunchier riff on the holiday-table classic.
Toasty garlic bread is a quick-to-make addition to a meal.
Quick, easy and tasty. A great way to make green beans into a delicious side dish.
Potatoes, green beans, bacon and mushrooms in a creamy sauce for your slow cooker.
Make this world favorite dish that will have your family eager to set the table and wash up before dinner.
Classic escargot a la Bourguignonne baked in garlic-parsley-shallot butter with brandy. The iconic French appetizer, simple to make at home with canned snails.
Invent your kind of cookies with this scrumptious recipe that won't disappoint you or your sweet tooth!
Delicious four-bean salad with Instant Pot bean cooking directions.
A wonderful topping for pancakes, waffles, French toast, bagels and English muffins.
Classic three-ingredient green bean casserole with French-style green beans, cream of mushroom soup, and crispy fried onion rings. The original Thanksgiving side dish.
Sherry wine Bundt cake made with yellow cake mix, French vanilla pudding mix, nutmeg, and chopped walnuts. Rich, moist, and warmly boozy with minimal effort.
Stuffed French toast sandwiches filled with cottage cheese, dipped in a fluffy vanilla-nutmeg egg batter, and browned in butter. A protein-packed brunch that's part French toast, part cheese blintz.
Tasty, easily manipulated bread for making french toast, or just for having with your meal.
A lovely rich tasting lentil salad. High in protein, fiber and low in saturated fats.
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