Wild mushroom recipe collection

Prosiutto & Mushroom Ravioli with Fried Sage recipe

Pan-seared rib-eye steaks topped with a wild mushroom ragout in port wine, beef broth, cream, and fresh tarragon. Steakhouse quality from two skillets in 40 minutes.

Flavorful roast beef with earthy wild mushrooms and rosemary sauce.

Here's one for you lucky folks that have chanterelles popping up in the back forty.