Vegetarian recipe collection

Tender zucchini and crisp green beans tossed in a vibrant herb sauce packed with basil, capers, and lemon. Serve warm or chilled as a bright summer side.

A one-pan vegetable rice that cooks paella-style: arborio rice simmered with turmeric, peppers, tomatoes, and sweet corn. A budget-friendly, vegan-ready dinner with golden, tender grains.

Try this exotic salad that will satisfy both your hunger and tastebuds!

Achara Zuke: Japanese pickled turnips with kombu seaweed, dried chili, and rice vinegar. A crisp, tangy tsukemono made by slow-curing accordion-cut turnips. Side dish or banchan.

Autumn's fast approaching, so why not try this scrumptious dish that will explore your sense of taste!

Leave meat out of the equation for dinner for this scrumptious dish that's perfect for the Autumn season.

Use a butter substitute and make your toast look vibrant!

Excellent as a cold remedy and as a starter to an Indian meal.

Fresh spinach wilts into a savory peanut butter sauce with sautéed onions and tomatoes in this quick 15-minute West African side dish.

A delicious and hearty stew made with kohlrabies, sweet potatoes, chickpeas and raisins.

A spicy and scrumptious dish made with cabbage, potatoes and hot green peppers.

Ethiopian-inspired vegetarian stew layered with curry-spiced cabbage, tender potatoes, and cauliflower in a buttery onion base. Healthy comfort food ready in under an hour.

A delicious side dish made out of potatoes and a variety of spices that give it a scrumptious taste.

Invite some East Indian flavors into your home with this scrumptious dish made with potatoes and a variety of spices.

This delicious and silky cheesecake is made with cream cheese, sour cream and silken tofu that helps to reduce the calories and fat while still makes it taste creamy and smooth. Fresh fruit topping adds some fruity and refreshing taste. Satisfy your craving without feeling guilty.

Corn casserole with creamed corn, beaten eggs, crushed soda crackers, evaporated milk, and chopped peppers, celery, and carrots, topped with melted cheddar and paprika. A Midwest potluck staple.