Vegetable recipe collection

No one likes a dry pork roast, so try this succulent crockpot recipe that will have everyone licking their lips!

For using the oven, because nothing beats the smell of a roast slow cooking throughout the day.

Nothing beats coming home to a crockpot full of this succulent dish that you and your family with enjoy.

If you work during the day, try this simple and delicious dish that will have you excited for dinner when you come home!

Hearty crockpot Spanish rice with ground beef, bell peppers, and tomatoes cooking hands-free for 6-8 hours. Set-it-and-forget-it comfort in a bowl.

A simple crockpot recipe that helps you cook a succulent dish you and your family will enjoy!

Seems too good to be true, but this succulent dish can be enjoyed with some help from the crockpot that is stashed away in your cupboard.

A basic stroganoff dish that you can let simmer in your crockpot during the day or overnight.

Bring some Swedish culture into your home with this simple crockpot recipe that is bound to make you forget about the barbecue.

Add a Mexican taste to your dinners with this simple crockpot recipe that is easy to follow.

Crockpot Tijuana pie layers tortillas with seasoned ground beef, chili beans, corn, enchilada sauce, and cheese into a Mexican-inspired slow cooker casserole. Set it and forget it dinner for a crowd.

Seared cross rib roast braised with tomatoes, black olives, mushrooms, and a bouquet garni in red wine and stock. French-inspired pot roast with a built-in vegetable gravy.

Broiled polenta crostini topped with a woodsy porcini and fresh mushroom ragout with tomatoes and parsley. Vegetarian Italian comfort food with deep, earthy flavor.

Big-batch chicken casserole for 24 with green chiles, olives, almonds, cheddar, and a crushed potato chip topping. Church supper approved, potluck tested, crowd demolished.

Southern-style crowder peas simmered low and slow with ham hocks and Cajun seasoning until tender and smoky. Serve over rice or cornbread for a soul food staple.

Australian crown roast of lamb filled with sherry-spiked sweet potato stuffing. Simple to assemble, stunning to serve, and the "tipsy" part makes it a proper party roast.