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14,943 Vegetables recipes

Chilaquiles Tortilla Casserole
Chilaquiles Tortilla Casserole
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This Mexican style casserole is full of beans and vegetables, with the two layers of the tortilla pieces, vegetable mixture and cheddar cheese, loaded the tons of tasty flavor.

Chile-Cheese Stuffed Tomatoes
Chile-Cheese Stuffed Tomatoes
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These chile cheese stuffed tomatoes were deliciously cheesy and juicy. We served these tomatoes with a salad and red wine mushroom sauce, yum!!! Definitely a keeper!

Chili Con Cervesa
Chili Con Cervesa
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Chili con cervesa simmers ground beef and kidney beans in a beer-spiked tomato base with chili powder, garlic, and oregano. A pantry-friendly chili with deep malty flavor from a full bottle of beer.

Chili Mac 'N Cheddar
Chili Mac 'N Cheddar
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Definitely give this recipe 5 stars. We really had no idea how it would come out before we made it, and the result was outstanding...

Chili Over Sweet Potatoes
Chili Over Sweet Potatoes
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There are so many recipes that can help to use up the leftover chili.This is one of our favorites. So quick and easy to put together, and it tastes so good. Also, it's full of good-for-you ingredients. A perfect dinner on a cold winter day!

Chili with Kidney Beans
Chili with Kidney Beans
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Chili with kidney beans is a hearty crowd-size beef chili built on garlic-browned ground beef, peppers, tomatoes, and red kidney beans, simmered low with chili powder, cloves, and bay. Crowd cooker for game day.

Chili-Tomato Soup
Chili-Tomato Soup
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Chunky chili-tomato soup with whole simmered potatoes, fresh tomatoes, yellow onions, and a kick of green and red chili. Naturally vegan, gluten-free, deeply rustic.

Chilled Sonoma Tomato Vegetable Soup
Chilled Sonoma Tomato Vegetable Soup
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California-style chilled gazpacho built from peak summer tomatoes, English cucumber, red bell peppers, jalapeno, serrano, and a chiffonade of fresh herbs. Vegan, low-fat, and made for blistering Sonoma afternoons.

Chilled Spinach Yogurt Soup
Chilled Spinach Yogurt Soup
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Chilled spinach yogurt soup with potato, dill, and a nutmeg finish. Bright green, tangy, low-fat, and ready for hot weather dinners or a cool starter.

Chilled Tomato-Yogurt Soup
Chilled Tomato-Yogurt Soup
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A velvety chilled soup made with strained yogurt, ripe tomatoes, fresh dill, and a bright splash of white wine vinegar. This no-cook vegetarian recipe is refreshing, tangy, and ready to serve after a few hours in the fridge.

Chinese Chicken Cabbage Salad
Chinese Chicken Cabbage Salad
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This tasty chicken cabbage salad is very easy to make, and packed with flavour. Enjoy!

Chinese Spicy Sesame Beef Stir-Fry
Chinese Spicy Sesame Beef Stir-Fry
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Quick and easy to make, and it came out colorful and tasty! We served it over a bed of rice for supper, delicious!

Chinese Stir-Fried Bok Choy with Spaghetti
Chinese Stir-Fried Bok Choy with Spaghetti
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Why order take-out, if you can whip up a delicious meal within about 20 minute. A quick, easy and tasty Chinese stir-fried veggies with spaghetti will ensure to make your tummy feel happy while satisfy your palate.

Chinese Style Sauteed Firm Tofu
Chinese Style Sauteed Firm Tofu
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I put the heavy baking pan above the tofu for 2 hours, lots of water came out, that definitely helped tofu develop a firmer texture. I didn't use onion, instead used the scallions, also added some oyster sauce. Very tasty and easy to make.

Chinese Vegetable Stir-Fry
Chinese Vegetable Stir-Fry
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Quick, easy and tasty, nothing is quite like a Chinese stir-fry. This dish has several kinds of vegetables and soy-sesame sauce that are stir-fried together. Serve it over a bed of rice to make a simply delicious meal.

Chinese: Stir-Fry Pork & Peppers
Chinese: Stir-Fry Pork & Peppers
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Quick Chinese pork stir-fry with bell peppers, mushrooms and water chestnuts in five-spice marinade, finished with cornstarch-thickened sauce over rice.

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