Uknown recipe collection

This burrito is made with a combination of Mexican and American cuisine, that is sure to please American tastes.

Crunchy on the outside and fluffy inside. A simple delicious and economical side dish for a barbeque.

Made with soy milk and cornmeal, this simple bread is great for sandwiches.

Light and airy buttermilk chocolate chip Bundt cake made with whole wheat pastry flour, whipped egg whites, and a glossy chocolate drizzle. A lighter take on a classic.

the perfect lobster side dish for Thanksgiving dinner!

Delicious pieces of chicken and sliced mushrooms in a creamy sauce full of flavour.

Here's an easy and hearty casserole that makes it easy to feed the Independence day crowd.

Light almond sponge cake layers stack with blueberry ricotta filling and whipped cream, then get crowned with fresh berries for a patriotic red, white, and blue celebration dessert.

Traditional beef stroganoff prepared with health in mind.

A quick, easy, and inexpensive dish that got my kids through college.

Whole wheat dough studded with sun-dried tomatoes, chopped olives, and fresh rosemary gets shaped into sesame-topped buns for hearty sandwiches or serving alongside soups.

The Colonel was in the kitchen one day and had an idea what to do with the potatoes that he had and he came up with the Potato Wedges. They used to be made fresh but due to the invention of the frozen fry, they are sent to the stores frozen and ready to cook.

Loaded with Vitamin C and potassium, this smoothie is great for a quick immune boosting breakfast on the go.

I have adapted this recipe from one called "Mom's Chocolate Pudding" in my new FAVE cookbook, "La Dolce Vegan!" by Sarah Kramer. Check her out at GoVegan.net! :D I swapped out tapioca starch for cornstarch as corn is a very high allergy food, to make this recipe not only Vegan, but also more Allergen FREE. Chocolate is still an allergen, but I can do on occasion, so I hope you can too...

This is a wonderful and easy dip to make ahead and bring to parties.

A delicious summer standard at our place. Easy to make with a mix of Southern European and Middle Eastern flavours. I use my Cucumber Raita (posted separately) to dress the lamb salad or you can use the quick yoghurt dressing provided here.