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1,235 Snacks recipes

Whole Wheat Greek Biscuits
Whole Wheat Greek Biscuits
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These delicious Greek biscuits were so interesting to make, I wasn't sure whether the biscuit would hold together or not, but the result was great. The biscuits were all puffed beautifully and golden-brown. The layer of filling made with feta, roasted bell pepper, and black olives was super flavorful. We only made half of the recipe, and we got 6 biscuits. They disappeared real fast...

Whole Wheat Peach Coffee Cake
Whole Wheat Peach Coffee Cake
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This is a recipe that I made up as I walked home from work one day. As far as I know, it is original. I hope you will try this moist peach cake and tell me what you think.

Whole Wheat Pecan Banana Bread
Whole Wheat Pecan Banana Bread
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Whole wheat pecan banana bread sweetened only with maple syrup and ripe bananas, no refined sugar. A nutty, hearty breakfast loaf with a crumbly texture.

Whole Wheat Sesame Crackers
Whole Wheat Sesame Crackers
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My first time to try home-made crackers, they are very easy to make, these crackers were great, very crispy and very tasty, the sesame seeds bring the huge flavor, I also made a avocado dip served with them, cream cheese goes well with these crackers too.

Yummy Blueberry Buttermilk Muffins
Yummy Blueberry Buttermilk Muffins
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Blueberry buttermilk muffins with browned butter, tangy buttermilk, and a juicy berry burst in every bite. A bakery-style classic that earns its golden domed top with a hot oven and a light hand.

Yummy Garlic Knots
Yummy Garlic Knots
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Garlic and bread together, hmmm, it's hard to go wrong with these two. Use basic pizza dough or Italian bread dough to make these cute little delicious and garlicky knots. They are great treats at any occasion, perfect finger food at parties; or when you have company to come over, they can be a yummy snack.

Yummy Oatmeal Blueberry Muffins
Yummy Oatmeal Blueberry Muffins
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Oatmeal blueberry muffins fold juicy blueberries into a hearty oat and flour batter, finished with a crackly cinnamon-sugar topping. Wholesome breakfast muffin, ready in 30 minutes.

Yummy Peanut Butter Banana Muffins
Yummy Peanut Butter Banana Muffins
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A real kid pleaser and a healthy snack, this moist muffin is prefect for peanut butter fans.

“Grandma’s” Gingerbread Cut-Out Cookies
“Grandma’s” Gingerbread Cut-Out Cookies
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Ginger bread is one of the classic and traditional cookies people make for Christmas. The rich flavor from brown sugar and molasses is so good and the spices make the uniquely delicious taste.

100% Whole Wheat Apple Muffins
100% Whole Wheat Apple Muffins
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Nutty whole wheat muffins bursting with tender apple chunks and warm cinnamon spice. Simple pantry ingredients come together for a hearty, fiber-rich breakfast that freezes beautifully.

100% Whole Wheat Cranberry Nut Muffins
100% Whole Wheat Cranberry Nut Muffins
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Whole wheat cranberry orange muffins with tart fresh cranberries, fragrant orange zest, and optional toasted nuts. 100% whole wheat flour for a fiber-rich, hearty breakfast bake.

Alaskan Blueberry Coffee Cake
Alaskan Blueberry Coffee Cake
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A scrumptious and decadent coffee cake that's perfect with a cup of hot chocolate or coffee!

All-Season Quick Bread or Muffins
All-Season Quick Bread or Muffins
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All-Season Quick Bread or Muffins: a flexible whole-wheat base recipe with six fruit and vegetable options (banana, zucchini, carrot, apple, orange, tomato). Loaves or muffins.

Almond Granola Bars
Almond Granola Bars
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A quick and easy recipe to make your own granola bars, and they taste better and a lot healthier than store-bought ones. They can be breakfast or a quick snack whenever you feel hungry.

Almond, Peanut Butter & Dried Fruits Granola Bars
Almond, Peanut Butter & Dried Fruits Granola Bars
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Pieces of almonds, dried apricots, cranberries, prunes and chocolate chips are tossed with creamy peanut butter, oats, a bit honey and ground flax seeds. These delicious granola bars are perfect for grap-go breakfast.

Almond-Apricot Biscotti
Almond-Apricot Biscotti
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The biscotti turned out delicious, by adding white chocolate really enhanced the depth of the flavor, and also gave the biscotti a softer and creamier texture, which also made these yummy biscotti highly additive. Almond and dried apricots added the rich nuttiness and sweet-sour juicy bites.

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