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3,215 Side Dish recipes

Buttered Rum Coffee
Buttered Rum Coffee
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Try something new in the morning with this drink that has a buttery taste which is sure to perk you up in the morning.

Butternut Squash & Parmesan Custard Bread Pudding
Butternut Squash & Parmesan Custard Bread Pudding
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It's a delicious savory bread pudding that's perfect for fall when it's the time for us to get lots of butternut squash. It's aslo a very tasty side dish or a vegetarian main course at Thanksgiving or Christmas time.

Butternut Squash Soup with Ginger & Lime
Butternut Squash Soup with Ginger & Lime
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Butternut squash soup with fresh ginger, garlic, and a bright squeeze of lime. Silky pureed soup finished with crispy fried ginger and toasted pumpkin seeds.

Cafe De Olla (Mexican Spiced Coffee)
Cafe De Olla (Mexican Spiced Coffee)
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Cafe de olla is the traditional Mexican spiced coffee simmered with cinnamon sticks, cloves, and brown sugar for a fragrant, gently sweet brew. Often finished with a strip of orange zest.

Caramelized Onions, Prosciutto & Potato Casserole
Caramelized Onions, Prosciutto & Potato Casserole
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Caramelized onions and prosciutto bring the whole potato casserole dish to a higher level, and the flavor is rich and delicious. Serve it at your Thanksgiving dinner with your favorite main course.

Carmelized Onion Relish
Carmelized Onion Relish
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This is an easy to make sweet condiment great with all kinds of dishes or a topping for burgers or even as a base for pizza.

Carrot Slaw with Cashews
Carrot Slaw with Cashews
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It's an easy way to make a simply tasty yet refreshing carrot slaw.

Carrot Soup with Coriander
Carrot Soup with Coriander
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Carrot soup with coriander purees sweet carrots and potato in chicken broth, finished with milk and a splash of sherry. Topped with sour cream and cilantro for a vibrant orange starter.

Carrot, Peas & Mushroom Fried Rice
Carrot, Peas & Mushroom Fried Rice
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Leftover rice is great for making fried rice, add whatever veggies you have in the fridge or freezer. Any your favorite stir-fry sauce or a combination of sauce binds everything together, scrambled eggs is always a great addition to add. Quick and easy to put together, and goes well with any Chinese dishes.

Carrot-Peanut Soup (Lacto Vegetarian)
Carrot-Peanut Soup (Lacto Vegetarian)
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A new twist on classic creamy carrot soup. Add a bit of lime juice for extra zing.

Carrots-Spicy & Sour
Carrots-Spicy & Sour
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Carrots caramelize in hot oil until golden at the edges, then get tossed with tangy rice vinegar and savory black bean sauce for a quick Asian-inspired side dish with a spicy kick.

Cauliflower purée
Cauliflower purée
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Hell's Kitchen rich and smooth Cauliflower purée, prefect for garnishing other dishes

Channa Masala
Channa Masala
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Classic and very authentic East Indian recipe. Chick peas (garbanzo) in a highly flavored tasty spicy curry sauce. Great served with yoghurt and fresh baked Naan bread.

Charred New Potato & Fennel Salad
Charred New Potato & Fennel Salad
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Easy and tasty. Serve it with some delicious summer BBQ, arrange the salad over a bed of fresh greens to get some veggie boost.

Cheddar Mashed Potatoes
Cheddar Mashed Potatoes
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Cheddar mashed potatoes made creamy with buttery Yukon Golds, tangy buttermilk, and extra-sharp cheddar melted right into the mash. Fresh chives add a green oniony bite to this lighter comfort-food side.

Cheese & Sausage Stuffed Zucchini
Cheese & Sausage Stuffed Zucchini
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Very excellent idea for cooking zucchini. Big surprise.

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