Regional Cuisine recipe collection

Whole wheat Irish soda bread for the bread machine, with buttermilk, caraway seeds, and raisins. A dense, nutty loaf that runs hands-off on whole wheat mode.

A spicy and scrumptious side dish made with pistachio nuts and cardamom seeds.

Achara Zuke: Japanese pickled turnips with kombu seaweed, dried chili, and rice vinegar. A crisp, tangy tsukemono made by slow-curing accordion-cut turnips. Side dish or banchan.

A simple and delicious recipe that can be served with pasta, polenta or as a soup!

Use a butter substitute and make your toast look vibrant!

Become a seafood lover and try this unique and scrumptious dish made with garlic, tomatoes and fresh squid.

Adolph Frey owns one of the few Michelin-rated 2-star restaurants in Germany. He made this dish at the lodge for Carl's birthday celebration one year. Quenelles are poached fish and egg mounds traditionally made with pike.

Excellent as a cold remedy and as a starter to an Indian meal.

A tasty and scrumptious seafood pasta dish that will have you hooked from the first bite to the last!

Advocaat is nothing like the eggnog here in America. It is thick and creamy---not foamy at all. This delicious Dutch drink is actually eaten with a spoon!

A hearty and delicious seafood chowder that will please anyone who loves food from the sea!

A scrumptious dish made with potatoes, gruyere cheese and juicy apples.

Pork, potatoes and mushrooms flavored with crushed coriander seed.

Fresh spinach wilts into a savory peanut butter sauce with sautéed onions and tomatoes in this quick 15-minute West African side dish.

A delicious and hearty stew made with kohlrabies, sweet potatoes, chickpeas and raisins.

Provençal aioli platter: poached cod, beef carpaccio, blanched vegetables, baby potatoes, and hard-boiled eggs arranged around homemade garlic aioli. The summer party centerpiece.