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Pumpkin recipe collection

275 Pumpkin recipes

100% Whole Wheat Pumpkin Bread
100% Whole Wheat Pumpkin Bread
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Pumpkin puree and evaporated milk make this bread moist and delicious. It's made with 100% whole wheat flour, but it doesn't look, feel and taste whole wheat at all. It comes out soft and fluffy in the inside, and golden-brown on the outside. The aroma from the oven during the baking makes your entire house smell like a good bakery.

Autumn Pumpkin Waffles
Autumn Pumpkin Waffles
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Tender pumpkin waffles enriched with sour cream and warm spices. Light, fluffy texture from folded egg whites makes these autumn breakfast favorites crisp on the outside, soft within.

Autumn Quick Bread
Autumn Quick Bread
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Three delicious autumn quick breads are made with same bread base but different fillings. They are all super moist and tasty, and they don't last long in our house.

Basic Pumpkin Pie
Basic Pumpkin Pie
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This is an easy to make pumpkin pie, and the flavor is also wonderful. A great dessert for Thanksgiving and Christmas.

Beef in Costume for Halloween
Beef in Costume for Halloween
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Wow this is an awesome recipe and the kids LOVED it. Even my picky eaters enjoyed every bite (because of the presentation ) Good job and Thank you for sharing with us :)

Best Pumpkin Chocolate Chip Cookies
Best Pumpkin Chocolate Chip Cookies
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Soft pumpkin chocolate chip cookies with cinnamon and a tender, cake-like crumb. A fall favorite that turns one cup of pumpkin puree into 36 chewy, spiced cookies.

Bisquick Pumpkin Muffins with Raisin
Bisquick Pumpkin Muffins with Raisin
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Bisquick pumpkin muffins skip the oil entirely, using canned pumpkin and molasses for moisture and richness alongside warm spices and plump raisins. A pantry-friendly fall muffin made in one bowl with zero added fat.

Breakfast Pumpkin Muffins
Breakfast Pumpkin Muffins
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Breakfast pumpkin muffins with pumpkin puree, cinnamon, and a tender shortening-based crumb. A simple twelve-muffin batch that's ready in 30 minutes for fall breakfasts.

Buttermilk & Molasses Pumpkin Gingerbread
Buttermilk & Molasses Pumpkin Gingerbread
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Buttermilk and Molasses Pumpkin Gingerbread recipe

Cheesecake Pumpkin Bars
Cheesecake Pumpkin Bars
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Pumpkin cheesecake bars with a buttery pecan streusel crust, spiced with cinnamon and allspice. A fall baking favorite that's easier to make and share than a whole cheesecake.

Chilled Curried Pumpkin Soup
Chilled Curried Pumpkin Soup
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Chilled curried pumpkin soup purées spiced pumpkin with butter-sautéed onions, bay, and nutmeg, then thins with milk for a velvety bowl that works hot or cold. A versatile do-ahead soup.

Chocolate Pumpkin Layered Cheesecake Bars
Chocolate Pumpkin Layered Cheesecake Bars
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Had some pumpkin puree and cream cheese on hand, wondering if I could make a dessert that had these two ingredients and chocolate. Found some recipes that almost fit my thoughts, then combined my own ideas, here these delicious cheesecake bars are. They were absolutely delightful and only lasted a few hours...

Cinnamon Swirled Pumpkin Bread
Cinnamon Swirled Pumpkin Bread
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An excellent breakfast bread that's made with whole wheat flour, white flour, oats, pumpkin, walnuts and chocolate chips. The cinnamon sugar is swirled into the bread brushed with melted butter. The aroma will fill up your entire house during the baking, and it gives you great flavor, texture and nutrient. Also it can be a very good gift that your friends or family will love for sure!

Curried Pumpkin & Ginger Scones
Curried Pumpkin & Ginger Scones
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Curried pumpkin and ginger scones with warm curry spice, golden turmeric, and chewy bites of crystallized ginger. A savory-sweet fall bake that lands somewhere between brunch and tea time.

Curried Pumpkin-Apple Soup
Curried Pumpkin-Apple Soup
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Curried pumpkin-apple soup blended into a silky autumn puree with sauteed onion, garlic, curry powder, and a splash of milk. Sweet, savory, and warmly spiced for cool-weather dinners.

Dakota Prairie Pumpkin Pie
Dakota Prairie Pumpkin Pie
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Dakota Prairie pumpkin pie recipe makes three classic 9-inch pies for the holiday table. Spiced with cinnamon and nutmeg, enriched with milk and half-and-half, and baked into a silky custard.

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