Pennsylvanium recipe collection

Perfect for the summer, this scrumptious potato salad can satisfy anyone's appetite at lunch.

Follow this recipe to find out how to cure hams so you can be able to prepare a savory dinner for your family.

Traditional stovetop split pea soup thickened with a classic butter-flour roux for hearty, stick-to-your-ribs comfort. Old-fashioned technique delivers rich flavor.

Pennsylvania Dutch veal loaf with ground veal, bread crumbs, nutmeg, parsley, and stock, dotted with butter and baked. A traditional meatloaf served hot or cold that slices clean for sandwiches.