Top 20 Paste recipes

Flaky whole wheat pasties stuffed with spiced vegetables and chickpeas. Portable, filling handheld pies with cumin, coriander, and garlic that bake up golden and crisp.

This bacon and tomato wafers go very well, tastes well too! Last year, did it before New Year coming!

Panang curry paste is a flavorful and aromatic blend of spices and herbs that forms the base of the popular Thai dish, Panang curry.

It is a neat dish,need your patience too,it should be simmered about 2.5 hours after mixing all the stuff,after it,can be tasted very yammy!Follow me!

Fermented black beans can be found at Asian markets; but if unavailable, you can substitute prepared black bean sauce.