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5 Ornish recipes

Beets & Carrots with West Indian Spices
Beets & Carrots with West Indian Spices
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Sugar beets and carrots covered a sweet, tangy, warmly spiced coating. West Indian spices and ginger.

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Cajun Spice - Ornish
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Homemade Cajun spice blend with paprika, filé powder, cumin, coriander, fenugreek, and fennel. Ornish-friendly with no added fat. Makes 2 cups in 10 minutes flat.

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Cranberry-Apple Sorbet
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Two-ingredient cranberry apple sorbet made with Golden Delicious apples simmered in cranberry juice. No ice cream maker needed. Fat-free, dairy-free, and naturally refreshing.

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Marinated Cucumber & Red Bell Pepper Salad
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Marinated cucumber and red bell pepper salad: crisp cucumber, sweet pepper, and slippery bean thread noodles tossed in Italian dressing and basil, chilled until they soak up the tang. A light, make-ahead salad.

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Roasted Quesadillas with Chiquita Bananas
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A surprisingly tasty sweet and spicy combination. The creamy texture of the bananas enhances the creaminess of the melted cheese and sets off the spicy flavors of the cilantro and jalapenos.

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