Egg recipe collection

Three-layer peaches and cream cake with a walnut sponge soaked in sherry-peach syrup, layered with chopped peaches and whipped cream. An elegant celebration dessert.

Fresh peach pie with a creamy cream cheese and sour cream custard filling, sprinkled with cinnamon. A Southern summer pie that elevates ripe peaches with a tangy cheesecake-style base.

Peachy pinwheels swirl a soft butter cookie dough around a nutmeg-spiced dried peach filling, then slice and bake into spiral cookies. A pretty pinwheel cookie for the holiday tin.

Childhood PB&J turned into a two-layer peanut butter cake filled with more peanut butter and red jelly, topped with fluffy seven-minute frosting. Nostalgic birthday cake for grown-ups.

Peanut butter and jelly French toast sandwiches dipped in egg batter and pan-fried in butter. A kid-friendly breakfast that combines two classics in one.

Peanut butter cake with a creamy peanut butter icing made from sugar, margarine, and hot water. A tender, nutty sheet cake with peanut butter in every layer.

Peanut butter chocolate chip mini loaves made with chunky peanut butter, buttermilk, and brown sugar. Bakes into 5 small gift-ready loaves that freeze beautifully for up to a month.

Peanut butter chocolate chip cake built on a doctored yellow cake mix, a full cup of peanut butter, and 12 ounces of chocolate chips. Bakes into thick, chewy squares with a brownie-like crumb.

Peanut butter cookie brownie bars with a fudgy brownie base, peanut butter cookie dough chunks, coconut, and a double hit of chocolate and peanut butter chips. The dessert mashup that wins every bake sale.

Chunky peanut butter cookies rolled in sugar and pressed with a fork. A big-batch recipe with both white and brown sugar for crispy edges and chewy centers.

Classic peanut butter crisscross cookies with chunky peanut butter and rolled oats for extra texture. The iconic fork-pressed pattern on a thick, chewy cookie with nutty crunch.

Homemade peanut butter Easter eggs dipped in melted semi-sweet chocolate. Four ingredients, no baking, and they taste like a homemade Reese's egg with a thick, fudgy peanut butter center.

Peanut butter oat bars topped with melted chocolate chips. A one-bowl, mix-and-spread recipe with chewy oats, brown sugar, and a rich chocolate or chocolate-peanut butter frosting.

Three-layer peanut butter brownies with a fudgy chocolate base, creamy peanut butter filling, and glossy semi-sweet chocolate glaze. Loaded with chopped peanuts for extra crunch.

Peanut butter banana bread made with crunchy peanut butter and mashed ripe bananas. Dense, nutty, and a great way to use overripe bananas.

Peanut butter oatmeal cookies with rolled oats and your choice of chocolate chips or chopped peanuts. Chewy centers, crisp edges, and a 5-dozen yield from one batch.