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Top 20 Eastern European recipes

Czechoslovakian Potato Dumplings
Czechoslovakian Potato Dumplings
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Potato dumplings similar to a large fluffy gnocchi that are traditionally browned in butter.

Golden Potato Pancakes
Golden Potato Pancakes
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These pan-fried cakes are bursting with the oniony flavor of fresh snipped chives. Serve with sour cream and/or apple sauce.

Ukrainian Bean Soup (with video)
Ukrainian Bean Soup (with video)
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Learn how to make Ukrainian Sauerkraut Soup (Kapusniak) with White Beans. This variation is made even more hearty and comforting with the addition of white beans.

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Grandma Vavricek's Kolache's
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Yeast based Czechoslovakian pastry filled with a poppy seed or cream cheese filling.

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Basic Loki
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This Scandinavian inspired Vanilla-Almond Loki Liqueur is a sweet, aromatic homemade spirit with warm vanilla and nutty almond notes. Ideal for sipping neat or mixing into cocktails, this liqueur requires minimal ingredients and a few months of aging to develop its full flavor. Perfect for gifting or enjoying at gatherings.

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Cossack Chicken & Mushrooms
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Minced chicken and mushrooms baked under a bubbling layer of swiss and feta cheese. Nutmeg and sour cream add warmth to this quick Ukrainian-style gratin that's ready in under an hour.

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Ukrainian Liver Pate
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Traditional Ukrainian liver pate made with beef liver, butter-fried onions, egg, and chicken broth, baked until set. A smooth, rich spread for bread or crackers with deep savory Eastern European flavor.

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Babovka/Also Called Pound Cake
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A light, fluffy Czech pound cake, known as Babovka, with a delightful two-tone vanilla and cocoa layer. Perfect for tea time or dessert, this cake is simple to make and visually appealing.

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Yugoslavian Burek (Borek)
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Beef stuffed filo pastry. A savory pastry with true Yugoslavian flavor.

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Cossack Braised Lamb
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Tender lamb shoulder braised with paprika, tarragon, and garlic, then finished with tangy yogurt and sweet apple chunks. A hearty Ukrainian Cossack-style stew that serves 6.

Beet, Walnuts, Dry Prunes & Garlic Salad
Beet, Walnuts, Dry Prunes & Garlic Salad
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This is Eastern European recipe of a very tasty salad. It is known to be beneficial for digestion. Enjoy.

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Beet Kvas
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Beet kvas is a traditional Ukrainian fermented beet tonic made from grated beets and lukewarm water. Six-day wild fermentation yields a deep red, sour drink with probiotic benefits.

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Ukrainian Cold Fruit Soup
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Ukrainian cold fruit soup pureed with apples, pears, cherries, plums, and peaches in cinnamon-lemon broth with sweet wine and cranberry juice. A chilled summer soup bursting with orchard flavors.

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Ukrainian Steamed Cabbage Souffle
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Marjoram spiced souffle made by steaming in a cheesecloth.

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Burek
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Beef and pork stuffed inside crispy phyllo pastry.