Dessert recipe collection

Austrian style layered chocolate pecan brownies that are spiked with cream cheese.

This unusual but delicious flourless torte has a distinctive nutty flavor with a hint of orange.Its luscious cream filling and topping is accented with citrus.

Authentic mincemeat from my Grandmother's recipe. Yields about 4 quarts/litres, enough to make about 4 mincemeat pies.

Authentic Scottish shortbread is a four-ingredient classic of unsalted butter, sugar, flour, and cornstarch baked low and slow into pale, sandy wedges. The traditional petticoat tails for tea time.

Apple raspberry streusel pie: tart apples and ruby raspberries bound in a cinnamon-cornstarch glaze under a buttery brown sugar crumb topping. Single-crust convenience, double-fruit flavor.

Lemon butter cookies with fresh lemon juice and zest in a crisp rolled-and-cut shortbread. A tender, citrusy classic dusted with sugar for a sparkly bakery-style top.

Awesome lime meringue pie thickens sweetened condensed milk with fresh lime juice for a no-cook tart filling, then crowns it with golden meringue over a graham cracker crust.

Miracle rise chocolate cake leavened with both yeast and baking powder for a uniquely tender crumb. Sugar-free chocolate Bundt cake sweetened with liquid stevia or glucose, ideal for diabetic-friendly baking.

Bacardi Chocolate Rum Cake starts with a chocolate cake mix spiked with dark rum and chocolate pudding mix, then gets split and frosted with a boozy chocolate whipped cream. Rich, moist, and dangerously easy to make.

This Bacardi Double-Chocolate Rum Cake is a loaded Bundt with chocolate chips baked in, a rum-raspberry glaze soaked through, semi-sweet chocolate icing, and white chocolate drizzle on top. Triple-threat decadence.

These Italian Baci di Dama cookies pair ground almonds and candied orange peel with a melted chocolate filling. Crisp, nutty, and citrus-bright, they're irresistible with espresso.

No-bake chocolate mousse pie spiked with Bailey's Irish cream in a graham cracker crust. Silky, boozy, and topped with whipped cream and strawberries.

Bailey's chocolate chip cheesecake on a graham crust, spiked with Irish cream and studded with chocolate chips. Finished with coffee-laced whipped cream and chocolate curls for a grown-up holiday dessert.

If you're going to meet your loved one's parents for the first time, you should bring this decadent cake that will definetly have them welcoming you into their family!

Tangy lemon curd filling in a crisp pie shell, topped with sky-high meringue swirled into golden peaks. Crowd-pleasing classic dessert.

Cinnamon-sugar baked apple slices topped with vanilla ice cream and golden meringue. A stunning twist on classic Baked Alaska that's easier than it looks.