Let your crockpot help you out with making dinner with this delicious macaroni and cheese dish.
A succulent chicken dish that's so easy to make, even your crockpot can do it!
Make a scrumptious meat loaf that everyone will enjoy courtesy of your crockpot.
A tantalizing crockpot dish made with ground turkey, salsa, eggplant and delicious corn.
A simple and tasty pumpkin bread that can be made in the convenience of your crockpot.
A simple crockpot recipe for a savory bean dip that tastes amazing with tortilla chips and bread sticks.
Teach your steak how to speak Italian with simple crockpot recipe.
A simple and scrumptious dish made with a tasty sauce that you won't mind licking off of your fingers.
Italian crostata di frutta with a lemon-scented shortcrust pastry, homemade crema pasticcera, fresh seasonal fruit, and an apricot jam glaze. A classic bakery-style tart.
Crostata di ricotta is the classic Italian lattice-topped tart filled with sweetened ricotta, grappa-soaked raisins, bittersweet chocolate, and orange zest. Pasta frolla crust, dusted with powdered sugar.
Porcini mushroom crostini with shiitake, cream, garlic, and Asiago cheese broiled on Italian toast. A rich, earthy Italian appetizer with deep mushroom flavor from dried and fresh fungi.
Open-faced cod sandwiches on English muffins with broiled tomato, topped with a sharp cheddar cheese sauce spiked with mustard, cayenne, and Worcestershire. A hot seafood lunch.
Crowdie butter with garlic and parsley is a homemade Scottish fresh cheese: cream set with rennet, drained crumbly, then worked with butter, garlic, and herbs into a soft, spreadable garlic-herb cheese. Make your own Boursin at home.
Crumb-topped baked French toast dips bread in a vanilla custard, coats in cornflake crumbs, and bakes hot for extra crunch. Served with homemade almond-cinnamon syrup for a brunch upgrade over pan-fried French toast.
Crumb-topped blueberry cake with a buttery cinnamon walnut streusel over fresh blueberries. A tender, lemony coffee cake best served warm from the oven.
Almond coffeecake with orange marmalade or raspberry jam baked right into the batter, topped with a buttery brown sugar and slivered almond crumb. A brunch showstopper.
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