One of life's true pleasures in the kitchen is a faithful crockpot. Load it up as you head off work and welcome the aroma when you get home. Much less bother and much better tasting not to mention leaps and bounds more nutritious than any fast food.
Hearty and creamy grits in a slow cooker with corn and shrimp.
Free up oven space with this hands-off slow cooker stuffing loaded with buttery herb bread cubes, sweet apple chunks, and tart cranberries for Thanksgiving or Christmas dinner.
Time saver Swedish meatballs in a creamy sauce that you can turn into a meal with some mashed potatoes or rice.
Easy holiday cranberry sweet and sour meatballs for your slow cooker.
A very easy and super cheesy taco casserole for your slow cooker.
Crockpot taco steak and rice, a one-pot Tex-Mex dinner. Beef simmers in seasoned tomatoes all day, then corn, peppers, and instant rice cook right in the pot. Top with cheese and go.
A spicy traditional chili that can be left to simmer while you are at work.
A slow cooker chili that uses wild rice meatballs (store-bought to save time), black beans along with traditional chili seasonings.
Very simple fat-free ad-hoc cabbage in a tomato sauce.
Rich, slow-simmered spaghetti sauce with ground beef, tomatoes, herbs, and a touch of brown sugar. Set it in the crockpot before work and come home to Italian comfort.
Easy Crockpot Beef Stew with Root Vegetables and Peas recipe
The flavor was amazing, the aroma during the cooking filled up our entire house. We used chicken broth instead of beef broth and water, and it made a very tasty base for the soup. A few slices of good bread was all we served with this soup. YUM!
Nothing is like a bowl of warm and delicious chicken noodle soup on a cold winter day.
This savory dish that can easily be made with a crockpot will be your family's favorite chili this winter!
Slow cooker German short ribs braised in red wine, chili sauce, and brown sugar with a tangy hit of vinegar and Worcestershire. Fall-off-the-bone beef served over wide egg noodles.
Crockpot seafood cheese dip loaded with shrimp, crab, and lobster melted into a base of cream cheese, sour cream, and processed cheese. Warm, scoopable, and built for a crowd.
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