Cabbage recipe collection

Leftover corned beef meets crisp cabbage, tart Granny Smith apple, and a savory soy sauce glaze in this quick wok stir fry. A brilliant twist on the classic Irish dinner.

Corned Beef Brisket with Vegetables and Horseradish Sauce recipe

Mom's easy canned corned beef hash simmered with diced potatoes, onion, and milk, served alongside cooked cabbage. A nostalgic weeknight dinner that's ready in 40 minutes.

Another succulent corned beef dish that will have you hooked just by making it! Tastes wonderful over rice.

Vegetable couscous stew spiced with cumin, cinnamon, turmeric, and coriander, loaded with sweet potato, turnip, cabbage, chickpeas, and raisins. A fragrant North African one-pot dinner for six.

Hearty Italian vegetable soup with cabbage, zucchini, green beans, mushrooms, and a half-pureed broth for body. Built on pancetta, prosciutto rind, and chicken stock. Eight servings of comfort.

Tender cabbage baked in cream with nutmeg and topped with golden, bubbling Gruyère cheese. A simple European-style side dish that elevates humble cabbage into something extraordinary.

Creole cabbage salad tossed in a savory beef bouillon vinaigrette with garlic, herbs, and a splash of hot sauce. A bold, tangy slaw that's ready in 20 minutes.

A scrumptious crockpot dish that is made with kielbasa that is perfect for a dinner with your loved one.

A simple but delicious curry dish that gets its unique and amazing flavor from the variety of herbs and spices its made with.

Make your cabbage feel special with this scrumptious dish that can easily be made in your crockpot.

Satisfy your family's hunger with this scrumptious corned beef that will even make your slow cooker happy!

Try this succulent pot roast that is made with a variety of spices and vegetables that creates an amazing flavor you will love.

A simple and delicious dish for your crockpot that you can let simmer all day to bring out the flavors.

Hot curried broccoli slaw stir-fried with orange juice, maple syrup, and toasted curry powder. A tangy, sweet, tender-crisp side dish served over rice in just 30 minutes.

Curried cabbage and arame seaweed sauteed in sesame oil with shoyu. A quick, mineral-rich macrobiotic side dish loaded with umami that's on the table in 20 minutes. Vegan and plant-based.