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281 Aromatics recipes

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Sunflower & Pasta Salad
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Cold bow-tie pasta salad with cherry tomatoes, black olives, cucumbers, radishes, and roasted sunflower seeds in a tangy lemon dressing. A crunchy, make-ahead side dish that's best chilled overnight.

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Sweet Onion & Ricotta Cheesecake With Cranberries & Sage
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Sweet onion and ricotta cheesecake with cranberries and sage!

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Tuna Steaks With Mango Salsa
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This is a great tuna recipe, I have made it for several times for my family and friends, they all love it. A good keeper.

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Walnut Sauce From Garlic Country
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Creamy walnut sauce with garlic, Parmesan, butter and olive oil tossed with egg tagliarini. A rustic Italian pasta ready in 30 minutes flat.

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Wowchos
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Roasted garlic nachos loaded with green chiles, pimento olives, and bubbly pepper jack cheese. These Wowchos turn game day snacking into a full-on flavor fiesta in under 45 minutes.

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Zesty Wheat Berry-Black Bean Chili
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This chili is a very great combination, all kinds of nutritient ingredients mix well together.

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Agliata Per Pasta (Garlic & Walnut Sauce for Pasta)
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Add some sophistication to your dinners with this scrumptious pasta dish you will love.

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Aigo Bouido (Garlic Soup)
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This isn't cream of garlic soup, but it has a creamy texture. As Julia says, "Because the garlic is boiled, its after-effects are at a minimum, and its flavor becomes exquisite, aromatic and almost undefinable."

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Amazing Garlic Mousse
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A light and scrumptious mousse that tastes great plain or with crackers and vegetables.

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Avocado & Mozarella Cheese Stuffed Tomatoes
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Avocado and mozzarella stuffed tomatoes hollow out vine-ripe tomatoes and fill them with cubed avocado and fresh mozzarella tossed in basil-balsamic vinaigrette. Five-minute summer appetizer with caprese-salad bones.

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Baked Halibut in a Yogurt Sauce
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This is a very easy dish to put together, just a matter of mixing all the ingredients together and baking for 30 minutes. The sauce needs to be reduced at the end of the cooking, but that only takes about 5 minutes. I suggest that you serve it with a Saag aloo and rice.

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Baked Ling Cod with Lemon-Garlic Butter Sauce
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Have you ever seen a ling cod? They are almost primeval looking - huge, gaping mouths with very sharp teeth. As with any fish, the most important factor for how good it tastes is its freshness. I picked up this fillet at my local fish market where they told me that the ling cod had just come in that morning. With the lemon-garlic butter sauce it was divine.

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Baked Potato with Rosemary, Mushroom Sauce
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Potatoes and mushrooms, these two vegetables are both healthy and nutritional. Very nice combination.

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Baked Samosa Logs with Fruit-Sweetened Tomato Ch
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Baked vegetarian samosa logs wrapped in whole-wheat chapatis and stuffed with curried cauliflower, peas, coconut, and cilantro. Paired with a ginger-spiked tomato chutney sweetened with grape juice.

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Bangkok Chicken & Shrimp
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An easy main dish chicken recipe. Chicken breast browned and braised in beer, with ham and shrimp.

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Busecca Ticinese (Tripe Soup with Garlic Bread) Ticino
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A traditional Swiss-Italian tripe soup from Ticino with borlotti beans, carrots, leeks, celery, and Parmesan, served alongside broiled Gruyere garlic bread. Hearty, rustic, and warming.

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