10,000 flour recipes

Handy pastry dough: make-ahead pie crust with egg and vinegar that keeps two weeks in the fridge. Makes five balls ready to roll for pies, quiches, or turnovers on short notice.

Easy bread machine recipe with a soft, buttery crumb. Just load the ingredients, press start, and let the machine do the heavy lifting for fresh homemade bread.

Classic double-crust apple pie packed with tart, juicy apples and warm cinnamon and nutmeg, baked golden until the filling bubbles through the vents. The from-scratch fall pie done right.

Golden cornbread that bakes up light, tender, and slightly sweet, with a soft golden crumb. A quick, classic bread to serve warm with butter or ladle creamed chicken over for an old-fashioned supper.

Peek-A-Bows are lace cookies made with corn syrup, brown sugar, and finely chopped nuts, rolled into cylinders while warm and tied with ribbon for a festive gift cookie.

Armenian lavosh flatbread with a simple yeast dough rolled thin, topped with sesame or poppy seeds, and baked crisp. Ancient cracker bread, perfect for cheese boards and dips.

This cake is named tea cake, but there is no tea in it, and flavour is very nice!

Rich tomato gravy spiked with brandy, beef broth, and meat extract paste, thickened with a butter roux. A savory pour-over sauce that elevates roasts, meatloaf, and mashed potatoes.

Chilled cucumber cream soup with whipping cream, chicken broth, and butter. Cooked cucumbers and onions are blended silky smooth, then served cold for a refreshing summer starter.

Scalloped salmon or trout baked in shells with sauteed fennel, bacon, and a mustard béchamel. An old-school British fish starter with anise sweetness and smoky depth.

Butter-browned chicken breasts in a silky mushroom cream sauce inspired by France's Périgord region. Just 7 ingredients and 40 minutes for a bistro-worthy dinner at home.

A flexible cream of fresh vegetable soup template: simmer your chosen vegetable in chicken broth with onion, blend smooth, then enrich with a quick milk béchamel. Works with broccoli, asparagus, cauliflower, and more.

French sables are buttery slice-and-bake cookies with a crumbly, sandy texture and sparkling sugar crust. Six ingredients, no leavener, all about the butter.

Crisp rolled poppy seed cookies made with oil instead of butter, loaded with a third cup of soaked poppy seeds and a sugar-sparkle top. Simple dough, big crunch.

Mexican wedding cookies (polvorones): tender almond shortbread balls baked low and slow, then rolled twice in powdered sugar for that signature snowy coating. Melt-in-your-mouth holiday classics.

Koala Kookies are buttery walnut shortbread balls dusted in powdered sugar. Five ingredients, no eggs, and a melt-in-your-mouth texture that puts these in the same family as Mexican wedding cookies, Russian tea cakes, and Greek kourabiedes.