These waffles were super light just like the name. I made my own self-rising flour with whole wheat flour, and the waffles still came out light and fluffy. We had them with a homemade raspberry sauce and maple candied almonds. An excellent choice of breakfast.
A delicately thin, not too sweet, yummy spicy cookie.
Many people’s favourite jam is strawberry. These buns are perfectly delicious. They’re shaped like croissants.
Classic Pennsylvania Dutch shoofly pie with a rich molasses filling and buttery brown sugar crumb topping. This old-fashioned molasses pie recipe bakes up with a gooey bottom and crumbly top that'll have you reaching for seconds.
An easy to make, simple recipe. Sweet and delicious.
Classic fluffy and light Angel Food Cake topped with juicy raspberries.
Have some muffins at breakfast, these muffins are so moist and delicious, also give you enough nutrition for the whole morning!
You can eat cookies any time of the day.They are very easy to make.
Sour cream and herb drop biscuits skip the rolling and cutting for a quick savory biscuit dotted with fresh dill, chives, or scallions. Tender, tangy, ready in 30 minutes from bowl to oven.
Prepare your own biscuit mix for quick and easy biscuits anytime.
Homemade cream of tomato soup made from fresh tomatoes, celery, and onion blended smooth and finished with evaporated milk. The from-scratch answer to the canned red can on the pantry shelf.
Chewy chocolate chip cookies made with applesauce instead of butter deliver all the flavor with a fraction of the fat and guilt.
Pumpkin and chickpea soup with caramelized onions, fresh pumpkin, soaked chickpeas, and a hint of honey. Hearty vegan, high-fibre soup ready in an hour.
A rich and crusty bread that's easy to make with this tasty recipe that's stress-free.
Hearty country whole wheat bread enriched with beer, wheat germ, honey, and molasses. Two dense, malty-sweet loaves with a tender crumb. Slice thick for sandwiches or toast with butter.
Moist and chocolaty, everyone loves these cookies!
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