3,318 flour recipes

Try something new for dessert with this scrumptious treat made with dates, walnuts and chocolate chips.

A succulent curried beef dish that is made with seedless raisins and sliced apples while served over hot rice.

A succulent beef roast that's sauted with potatoes and zucchini in a red wine sauce.

These cookies go well with after dinner coffee or tea.

A unique applesauce cake baked directly in sterilized canning jars, creating shelf-stable gifts that can be sealed and stored at room temperature.

Moist banana bread loaded with mini chocolate chips and optional nuts, baked in a standard loaf pan. A one-bowl quick bread with melty chocolate in every slice.

A show-stopping banana pudding layered with crushed and whole Oreo cookies, homemade vanilla custard, sliced bananas, and a golden meringue topping. Made from scratch with a dozen egg yolks.

Hearty, crispy-on-the-outside bean burgers made with refried beans, millet, whole wheat breadcrumbs, and oats. These plant-based patties come together in 30 minutes and hold their shape beautifully in the skillet.

Vegetarian black bean tart in a crispy olive oil cornmeal crust with cumin-spiced tofu filling and roasted garlic. A savory, rustic showstopper for dinner or brunch.

Chewy oat crumble bars layered with a thick, glossy blueberry filling brightened with lemon juice. A nutty brown sugar base does double duty as the topping. Makes 15 bars.

Old-fashioned bourbon nut cake loaded with pecans, raisins, and candied cherries, baked low and slow in a tube pan. Mellows for a week and tastes even better with time.

Keep your crockpot busy with this delicious cake that's perfect for a Christmas party!

Why make the same old spaghetti sauce when you can enjoy this scrumptious dish that will satisfy your hunger.

A savory and hearty dish made with succulent shrimp, juicy tomatoes and okra.

Try this tasty dish made with imitation crab, potatoes and green bell peppers.

Fried Monterey Jack cheese bites with a garlic and Italian seasoning filling, double-breaded and fried in garlic-infused peanut oil. Served with marinara for dipping.