1,000 fish recipes

Add a European taste to your summer with this succulent dish that is made with beer to give it a unique flavor.

This is my batter for frying Whiting, walleye the like. I use this batter for frying onion rings also.

Fish-shaped salmon pastries: buttery shortcrust hand pies cut into fish, filled with smoked salmon, potato, and onion, then decorated with pastry scales and baked golden. A playful, savory party appetizer kids love.

Baked in a flavorful white wine and cilantro sauce, tons flavor is packed into fish during the baking, and it comes out juicy, tender and falls apart.

Delicate flakey poached fish fillets topped with juicy cherry tomato-basil dressing.

Not that we need an excuse to eat this delicious dish but National Fish and Chip day is as good as any. Another good reason is for the health benefits, people who eat fish regularly have a lower risk of heart disease. Cod or haddock are a good source of protein which delays stomach emptying, this helps to stop sudden increases in sugar levels. These fish contain Omega-3 fatty acids which are good blood thinners and many B vitamins. Who said fish and chips weren’t healthy? We aren’t waiting for the 2nd June!

Baked fish with a quick flavourful confit of two kinds of tomatoes and citrus.

Fish is poached in tomato and basil sauce reduction, light yet tasty.

Summer is about fishing, so why not enjoy a meal full of new flavors! Can be served with potatoes or rice.

Sri Lankan malu soup is a restorative fish and lentil soup spiced with cumin, coriander, and curry leaves bloomed in ghee, brightened with lime juice. Traditional South Asian comfort.

"This delicious fish is great to serve for lunch or for dinner. The beer batter is just the best!"

Indonesian grilled fish simmered in a fragrant coconut milk curry with turmeric, ginger, lemongrass, and fresh greens. A traditional Gulai recipe that brings bold Southeast Asian flavors to your table in 35 minutes.

A delicious way to prepare red snapper (or any white fish) with savory moist and fresh Mediterranean flavors.

delicate, a bit spicy dish inspired by Asian cuisine, and stir-fried in my favorite old wok..

This fish pie can use different kinds of fish, and mix all of them, it is a very nice recipe!

Pan-fried fish fillets with brown butter and lemon sauce. Works with red snapper, grouper, or chicken breast. A classic French meuniere-style technique.