My slightly sweet version of a classic.
An American invention, this pasta salad is done right. Caramelized fennel and red onions with sun-dried tomatoes with a light vinaigrette.
Crispy toasted pita bread with seasoned pinto beans, diced cucumber, tomato and fresh lettuce, easy and tasty.
A scrumptious salad that's made with couscous, romaine lettuce, corn kernels and baby green peas.
While this cold salad has some elements of a traditional warm German potato salad, it is totally Americanized to suit my family's tastes. Great with grilled burgers, dogs, meats and poultry.
A simply delicious millet salad. It's quick, easy, tasty and healthy.
Quick, easy and refreshing. This delicious salad can also be served as a main course.
This Oktoberfest cabbage salad is another welcomed recipe at Oktoberfest.
A lively fresh appetizer perfect for the summer. Mint and oregano brightness the couscous toped with fried tomatoes, almonds and a bit of salty feta.
A classic German style potato salad that is served warm. Perfect for Octoberfest.
Use any your favorite salad dressing to make this potato salad. We love creamy dressing or sweet-sour dressing the best. You can enjoy this delicious salad right after it's made, or let chill in the refrigerator for a couple of hours or overnight.
Inspired by a Japanese salad I had when I was in Australia. The salad tasted so refreshing, and the miso dressing added tons of flavour. An excellent salad.
Crisp cucumber salad tossed with tangy yogurt, fresh dill, and garlic creates a refreshing low-calorie side for summer grilling and picnics.
An authentic American creamy coleslaw that doesn't turn watery the next day, with a refreshing hint of lemon.
Refreshing Bulgar salad with garbanzo beans (chickpeas).
Authentic Chinese side dish that combines the peppery flavor of radishes with a savory, slightly tangy with a hint of sweet soy dressing. The radishes are gleefully smashed allowing them to soak up the flavors of the dressing.
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