These rich cookies are delightfully crisp, buttery and nutty, with just the right amount of sweetness from the filling and the sugar dusting.
Cold Spicy Tomato Soup with Avocado and Chives recipe
The Kaufmans' apple butter, a slow-cooked spread made from cooking apples, reduced apple cider, and sugar simmered for hours into a deep, glossy spread. The Pennsylvania Dutch farmhouse classic, ready for water-bath canning.
Apple and Fennel Roast Pork Tenderloin with Apple Cranberry Chutney
This is a simple and easy way to make your own whole wheat tart crust.
Warm applesauce is a delicious filling for these nutty 12-grain crepes and also packed with goodness.
An easy no fuss soup for your crockpot or on the stovetop.
for fans of spring cabbage and typical combinations..
Classic Cobb salad with chicken, bacon, avocado, egg, and Roquefort dressing. Composed salad with rows of colorful toppings over crisp lettuce, perfect for elegant lunches.
Creamy and rich custard on top. Sweet and sour pomegranate compote at the bottom. One spoonful of this parfait has all the deliciousness with great texture you are looking for.
Fish is poached in tomato and basil sauce reduction, light yet tasty.
Chicken breast turned out juicy, made my own seasoned bread crumbs by toasting some bread and using a food processor adding some Italian seasoning, salt and pepper, turned out a bit dark but awfully tasty. I used speck, a smoked prosciutto instead of the turkey ham and the flavors matched up well. I made a sauce by deglazing the pan with a bit of white wine. Overall a nice combination and quite easy to make.
Juicy tomatoes on a bed of flaky puff pastry with caramelized onions and goat cheese.
A great light snack that is perfect for the kids' lunches!
Peach melon conserve with cantaloupe, crystallized ginger, and pecans. A glossy, slightly chunky preserve perfect for biscuits, cheese boards, and roast pork.
A real kid pleaser and a healthy snack, this moist muffin is prefect for peanut butter fans.
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