8,375 fat free recipes

I have finally found it! Oh thank neptune, the perfect chocolate cake. It is fluffy, moist, deeply chocolatey, and the frosting is smooth and creamy as it should be. You will make a lot of new friends with this recipe.

Brighten up your Christmas in a hurry with this scrumptious bread that is perfect to enjoy while unwrapping presents!

Add some Mexican spice to your chili with this vegetarian dish that uses pinto beans, chickpeas and hot chili peppers.

A savory vegetable soup that is made with spaghetti and served with parmesan cheese.

Try something new for dessert with this scrumptious treat made with dates, walnuts and chocolate chips.

Try something different for dinner with this scrumptious dish that looks appealing and will satisfy your hunger!

The perfect new dish to make in your crockpot! It will add a succulent aroma to your kitchen and also feed your hunger.

Try something new when it comes to stew with this savory dish made with Canadian bacon, mushrooms and black olives.

There are no tomatoes, ketchup, or sugar in this recipe. All of those things caramelize and burn quickly, giving the meat a black color and nasty taste.

A delectable and delicious cake that is perfect to make for your next family Christmas dinner.

Crumbled cornbread loaded with andouille, tasso, and sautéed vegetables, moistened with smoky meat broth for a spicy Creole stuffing that elevates any roast.

This keeps well and is excellent for a morning coffee party.

Fried Monterey Jack cheese bites with a garlic and Italian seasoning filling, double-breaded and fried in garlic-infused peanut oil. Served with marinara for dipping.

Dense fruitcake layered with applesauce batter, citron, and nuts. Molasses and warm spices add depth. This slow-baked cake takes 2 hours at low heat for proper moisture and texture. A holiday classic.

Soft applesauce spice drop cookies with cold coffee, cinnamon, nutmeg, cloves, raisins, and nuts. One batch makes 7 dozen with just a 7-minute bake time - a holiday baking staple.

Whole wheat apricot bread sweetened with maple syrup and laced with orange liqueur. Dried apricots and chopped pecans give every slice chewy fruit and satisfying crunch.