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Streusel-Filled Coffee Cake

This is an extremely easy, light, and delicious coffee cake.

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Dr. Pepper Cherry Marshmallow Cake

Self-icing Dr. Pepper cherry cake: dark cherries, cherry Jello, and marshmallows layered with a Dr. Pepper-spiked cake mix that bakes into its own glossy topping.

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Peter Pumpkin Delight

Pumpkin dump cake with a spiced pumpkin custard base, white cake mix topping, melted butter, and pecans. No mixing required for the cake layer, just sprinkle, drizzle, and bake.

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French Market Doughnuts

New Orleans-style French Market beignets cut into squares, deep-fried golden, and buried in powdered sugar. Make-ahead yeast dough that chills overnight and improves over a week in the fridge.

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Ginger Muffins

Old fashioned ginger muffins made with molasses, cinnamon, cloves, and ground ginger. A cup of hot water creates a tender, moist crumb that tastes like classic gingerbread in muffin form.

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Double Orange Scones with Orange Butter

Double orange scones loaded with fresh orange zest and tender mandarin segments, served with whipped orange-marmalade butter. A bright citrus brunch bake with crackly sugar tops.

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Pumpkin Marble Cheesecake

Pumpkin marble cheesecake on a gingersnap-pecan crust with swirled pumpkin spice and vanilla cream cheese batters. A stunning fall dessert with two-tone visual appeal.

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Reuben Quiche in Rye Bread Crust

Reuben quiche with corned beef, sauerkraut, and Swiss cheese in a toasted rye bread crumb crust, topped with Thousand Island dressing. All the classic sandwich flavors in pie form.

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Pistachio Cream Dessert Pizza

Dessert pizza topped with homemade pistachio custard cream and fresh fruit. A from-scratch pistachio milk custard spread over a baked pizza shell.

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No-Crust Apple Pie

Crustless apple pie that bakes in 30 minutes with cinnamon, nutmeg, and chopped nuts. The batter forms its own tender crust around the apples, no rolling, no chilling, no fuss.

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White Texas Cake

A snow-white Texas sheet cake made with egg whites, buttermilk, and a touch of almond extract. Baked in a jelly roll pan for a thin, tender crumb that feeds a crowd and frosts up beautifully.

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Breakfast Volcanos

Scrambled eggs piled on toasted English muffins with fresh tomato and mock hollandaise sauce. A lighter, fun spin on eggs Benedict that's ready in 30 minutes.

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Spiced Pumpkin Bread with Orange Cream Cheese

Spiced Pumpkin Bread with Orange Cream Cheese recipe

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Raspberry-Marzipan Coffee Cake

A decadent coffee cake made with delicious strawberries and slivered almonds.

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Bacon-Wrapped Little Loaves

Individual mini meatloaves stuffed with cheddar cheese, wrapped in crisscrossed bacon, and baked until juicy. Portion-controlled comfort food the whole family will dig into.

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Delectable Meat Loaf

A moist meatloaf made with ground beef, onion soup mix, cream of wheat, and V-8 juice. Glazed with ketchup halfway through baking and finished with a second pour of V-8 for extra flavor.

Showing 9441 - 9456 of 10000 recipes

Egg Tips

Food Coloring Chart for Easter Eggs

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The Mousse is Loose

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Perfect Hard Boiled Eggs and how to perfectly peel them

How to cook and peel perfect hard boiled eggs. This method was developed by the State of Georgia Egg Board and has been adapted from Julia Child's famous cookbook.

Unscrambling the Egg

Which came first, the chicken or the egg, asks the ancient and proverbial question. Men have pondered this seemingly simplistic, yet intriguingly paradoxical query for

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