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Chef's Scones

Golden, buttery scones studded with raisins or blueberries, baked to a crisp top and tender center. A bakery-scale recipe that scales down easily for home baking.

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Stephanie's Homesteader Cookies

Buttery brown sugar cookies with a hint of cinnamon, sliced from a chilled dough log and baked until golden. Topped with a simple powdered sugar frosting that makes every bite melt on your tongue.

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Cheesy Breakfast Sausage Mushroom Casserole

A great way to use up day-old bread. I like preparing everything and assemble the casserole the night before, then pop the dish into the oven the next morning. The entire house smells "delicious" :) I do sometimes add some sweet bell pepper or broccoli, and my kids don't mind eating veggie this way at all!

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Breakfast Apple Puffs

I think what happened was that the applesauce mixed with the still uncooked pancake top and was cooked (combined) to make an unusual fluffy inside.

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Salsa Pizza with Black Bean Crust

It is an interesting way to make pizza, more like Mexican and American combination, and quite tasty.

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Cinnamon Vanilla Amish Friendship Bread Starter

Amish Friendship Bread is made from a sourdough starter that is often shared in a manner similar to a chain letter.The starter is a substitute for baking yeast bread and can be used to make many kinds of yeast-based breads, shared with friends, or frozen for future use.

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Crockpot Spinach

A simple crockpot recipe that helps you cook a succulent dish you and your family will enjoy!

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Peanut Butter Chocolate Chip Cheesecake

It's hard to not indulge into this cheesecake that's made with cream cheese, peanut butter, chocolate and sour cream.

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Bavarian Patties with Sauerkraut

German-style ground beef patties with applesauce and allspice, browned and simmered under a blanket of tangy sauerkraut. A hearty one-skillet dinner that's comfort food with a Bavarian twist.

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Bakewell Tart

Classic British Bakewell tart with homemade shortcrust pastry, a layer of strawberry jam, and a rich ground almond filling baked until deep golden. A teatime essential from Derbyshire.

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Carole's Christmas Cake

You will be singing Christmas carols after enjoying this decadent cake made with candied cherries and pecans.

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Diabetic Southern Peach Shortcake

Diabetic Southern peach shortcake bakes sliced peaches under a sugar-substitute biscuit batter with cinnamon and almond extract. A low-sugar cobbler-style dessert ready in 45 minutes.

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Hurry Tuna, Please

Quick curried tuna with apple and onion in a creamy sauce served over egg noodles. A fast weeknight dinner using pantry staples and canned tuna.

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Quick Chicken Piroshki

Try this succulent chicken dish made with chopped shallots and crescent rolls.

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Friendship Cookies

Spiced molasses cookies sweetened with maple syrup and warmed by ginger, cinnamon, and cardamom. Rolled in sugar before baking for a crackled, sparkly crust and soft, chewy middle.

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Chocolate Mocha Meringue Pie

Silky chocolate mocha cream pie topped with golden meringue. A from-scratch custard filling with real chocolate and coffee, baked in a flaky crust.

Showing 7153 - 7168 of 10000 recipes

Egg Tips

Food Coloring Chart for Easter Eggs

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Poaching 101

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The Mousse is Loose

A mousse is a rich, airy preparation that can be cold or hot, sweet or savory. The word mousse is French and translates as

Perfect Hard Boiled Eggs and how to perfectly peel them

How to cook and peel perfect hard boiled eggs. This method was developed by the State of Georgia Egg Board and has been adapted from Julia Child's famous cookbook.

Unscrambling the Egg

Which came first, the chicken or the egg, asks the ancient and proverbial question. Men have pondered this seemingly simplistic, yet intriguingly paradoxical query for

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